People, Generations, and Land – NC Farm School 2022
Bianca and Paris Sharpe are keeping the farm going and in the family with the help of NC Farm School.
Gary Bullen: Reflection and Advice Ahead of Retirement
Gary Bullen is the director of NC Farm School and later this month will retire after 22 years of service to NC State University.
Income from NC Food, Fiber and Forestry Industries Grows
Over 17%, or $95.9 billion of the $562 billion gross state product, was contributed by value-added income from food, natural fiber and forestry industries in 2019.
Funding Available for Southeast Dairies Looking to Build Processing Capacity
The Southeast DBII program was developed to assist regional efforts to support dairy businesses in the development, production, marketing, and distribution of dairy products.
NC Farm School Helps Farms Get Off to a Solid Start
NC Farm School, offered by NC State University, helps get farms off to a solid start.
Specialty Crops in 2020: COVID-19 and Other Challenges
Daniel Tregeagle highlights the impact of COVID-19 on specialty crops and shares results from a recent survey of caneberry growers.
North Carolina to Continue Industrial Hemp Pilot Program
The North Carolina Department of Agriculture and Consumer Services (NCDA&CS) will remain the authority for those growing hemp in North Carolina until September 2021.
Climate Change, Crop Yields and Risk Management for Farmers
Farmers are adjusting to the way climate change affects crop yield.
Rejesus Presents on Crop Insurance Coverage for Industrial Hemp in 2020
RMA-administered crop insurance for hemp will be available in 2020 through the Whole Farm Revenue Protection (WFRP) policy.
The Sustainable Management of Privately-Owned US Forests
An article published in Agricultural and Research Technology analyzed the population of woodland owners and made suggestions for extension outreach best practices.