Student Experiences and Recommendations from Transitioning to Emergency Remote Instruction
Students who may have initially felt feelings of isolation or anxiety after the abrupt move to remote instruction also showed improvement in time management skills, improved technology and communication skills, and adapting to both personal and academic challenges.
Locally-Sourced Foods Gaining Popularity
Daniel Tregeagle explained recent trends in the local foods market on Good Day Charlotte.
Comparing Apples to Oysters
An interview with Agricultural Business Management freshman Aaron Corn showed that farmers and fishers have much in common in the way of obstacles and opportunities.
The Contribution of Wild-Caught Seafood to NC’s Economy
New research has found that North Carolina's wild-caught commercial seafood industry provides 5,500 jobs and nearly $300 million to the state's gross domestic product.