Browse the calendar for N.C. PSI hosted events and events open to the public.
Please note that private events and meetings will not appear on this calendar.
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The Processing and Products Academy (PPA) workshop will include topics on primary, secondary, further processing, meat chemistry, meat quality and defects, process improvement, products, and safety for 1 days. This short-course will also include hands-on activities for 1.5 days at the Processing Plant in the Chicken Education Unit on Lake Wheeler Road and/or the Meat…
The NCYI is hosted by NC State University’s College of Agriculture and Life Sciences, North Carolina Cooperative Extension’s 4-H Youth Development Program and the Department of Crop and Soil Sciences and is a part of the World Food Prize Foundation’s Global Youth Institute. Youth come to campus in the spring of each year to attend the two-day long institute at NC State University and share a research paper and poster they have created among peers and a panel of judges. Hands-on workshops, field trips, keynotes and career development round out the event.