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Events

Hort Club Seminar: Sam Van Aken – Nature-Cooper Hewitt Design Triennial

Join the Hort Club and hear Sam Van Aken, their guest speaker via Zoom on Monday, August 31st, 6:30 pm. Sam Van Aken is a contemporary artist who works beyond traditional modes of art making, crossing artistic genres and disciplines to develop new perspectives on such themes as communication, botany, agriculture, climatology, and the ever-increasing impact of technology.

Seminar: Dr. Brian Jackson – From the Classroom to the Rhizosphere: Adventures in Teaching and Research

From the Classroom to the Rhizosphere: Adventures in Teaching and Research by Dr. Brian Jackson, Associate Professor. Since arriving at NC State in 2009, the academic journey that has guided my professional path has been the greatest experience one could ask for! In particular, the past five years have culminated in various successes and milestones in my teaching and research programs.

Seminar: Dr. Fernandez – Team Rubus/Fragaria: Updates from the Field, Lab and Beyond

Dr. Gina Fernandez presents Team Rubus/Fragaria: Updates from the Field, Lab, and Beyond. As a Professor of Small Fruit in the Department of Horticultural Science, I have one of the best jobs at the University. My job is a blend of applied science in the field, upstream science in the lab, mentoring students, working with agents and growers, and sharing the love of what I do.

Seminar: Dr. Wehner – Breeding for High Yield in Cucumber

Dr. Todd Wehner presents 'Breeding for High Yield in Cucumber at NC State'. Cucumber is one of the most important vegetables in the world. It is used fresh, pickled or as ingredients in cosmetics. Forty years ago, we started working on optimizing cucumber breeding programs to help our colleagues to be more efficient. Some of the questions we attempted to answer included: optimum plot size, optimum experiment size (number of years, locations, seasons, and replications needed), the importance of genotype x environment interaction on yield, the need for side borders and end borders in trials, methods for measuring yield (fruit value, weight and count), and how to measure the yield of all-male (fruitless) cultivars.