Area(s) of Expertise
Description of Work
Day-to-day student degree questions and assisting to meet career goals.
Former research centered on foodborne pathogens, food packaging.
- Professionalism and Project Preparation in Food and Bioprocessing Science (FS 471)
- NC State Phi Tau Sigma Chapter
- IFT Member
M.S., Food Microbiology, Virginia Polytechnic Institute and State University
B.S., Food Science, North Carolina State University