The Poultry Science Club will be selling smoked turkey breast and hams as part of their annual fund raiser. Pre-orders only! Order here and return forms to Joan Davis – 203 Scott Hall (515-5551) or email to lwdavis@ncsu.edu Deadline: Wednesday November 8, 2017 – 5PM. Distribution: November 17- 19.
The Poultry Science Club will be selling smoked turkey breast and hams as part of their annual fund raiser. Pre-orders only! Order here and return forms to Joan Davis – 203 Scott Hall (515-5551) or email to lwdavis@ncsu.edu Deadline: Wednesday November 8, 2017 – 5PM. Distribution: November 17- 19.
The Poultry Science Club will be selling smoked turkey breast and hams as part of their annual fund raiser. Pre-orders only! Order here and return forms to Joan Davis – 203 Scott Hall (515-5551) or email to lwdavis@ncsu.edu Deadline: Wednesday November 8, 2017 – 5PM. Distribution: November 17- 19.
The Poultry Science Club will be selling smoked turkey breast and hams as part of their annual fund raiser. Pre-orders only! Order here and return forms to Joan Davis – 203 Scott Hall (515-5551) or email to lwdavis@ncsu.edu Deadline: Wednesday November 8, 2017 – 5PM. Distribution: November 17- 19.
In compliance with the Americans with Disabilities Act, NC State will honor requests for reasonable accommodations made by individuals with disabilities. Direct accommodation requests to the event organizer listed on the event.