News

a young man wears a red cap and gown for graduation

Destination: Graduation

Four soon-to-be graduates from the College of Agriculture and Life Sciences reflect on their time at NC State and what comes next.

A boudin sausage cut in half with a plastic fork

Fishing for a New Sausage Recipe

A new recipe for boudin, a beloved Louisiana sausage, calls for smoked salmon and expertise from seafood scientists with NC State University.

Food scientist Keith Harris with three team members at 321 Coffee

A Food Scientist Breaks Down the Pumpkin Spice Phenomenon

Coffee with notes of cinnamon, nutmeg and ginger — starting in August? A food scientist explains pumpkin spice’s origins and its lasting appeal.

side view of a steak on a grill above hot coals

The Science of Steak on the Grill

Did you know that grilling a steak involves science? Fire up the grill this weekend to see the Maillard reaction as the meat browns and grill marks appear.

Get Grilling With These Barbecue Essentials

Extension Meat Specialist Dana Hanson serves up ways to elevate your barbecue game with Howling Hog barbecue sauce and the new Pack Magic rub, as he prepares for NC State BBQ Camp.

Young woman with protective glasses working in a lab

Lab to Life: Research, Empathy and Belonging

Nutrition science major Isatou Kah blends research, heartfelt volunteerism and dynamic campus involvement to foster a climate of inclusivity and excellence at NC State.

Wolfing Down Food Science Podcast

Summer 2024

Even though school is out, our podcast “Wolfing Down Food Science,” is going strong all summer long! We hope you enjoy listening to the show about science you can eat, and don’t forget to leave us a review on Spotify or Apple Podcasts!

Listen