News

side view of a steak on a grill above hot coals

The Science of Steak on the Grill

Did you know that grilling a steak involves science? Fire up the grill this weekend to see the Maillard reaction as the meat browns and grill marks appear.

Get Grilling With These Barbecue Essentials

Extension Meat Specialist Dana Hanson serves up ways to elevate your barbecue game with Howling Hog barbecue sauce and the new Pack Magic rub, as he prepares for NC State BBQ Camp.

Young woman with protective glasses working in a lab

Lab to Life: Research, Empathy and Belonging

Nutrition science major Isatou Kah blends research, heartfelt volunteerism and dynamic campus involvement to foster a climate of inclusivity and excellence at NC State.

Nutrition Scientist Bolsters Breastfeeding Support for North Carolinians

Associate Professor April Fogleman nourishes North Carolina in more ways than one. She creates support groups for moms, trains health professionals about the basics of breastfeeding and teaches students about infant nutrition.

researcher looks through electronic microscope

NC State Licenses Supplement Reducing GI Inflammation

Researchers have developed a new probiotic supplement that reduces gastrointestinal inflammation.

Recipes set up in the Dinah E. Gore Kitchen at NC State

Cooking with a Passion for Nutrition

This summer, CALS nutrition science student Tiffany Williams is creating recipe videos for a statewide culinary nutrition education program for young adults.

Wolfing Down Food Science Podcast

Summer 2024

Even though school is out, our podcast “Wolfing Down Food Science,” is going strong all summer long! We hope you enjoy listening to the show about science you can eat, and don’t forget to leave us a review on Spotify or Apple Podcasts!

Listen