This two-day event will give an overview of recent technical advancements and explore the social, ethical, and regulatory dimensions of cell-cultivated, fermentation-derived, and plant-based proteins.
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Education
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The NCYI is hosted by NC State University’s College of Agriculture and Life Sciences, North Carolina Cooperative Extension’s 4-H Youth Development Program and the Department of Crop and Soil Sciences and is a part of the World Food Prize Foundation’s Global Youth Institute. Youth come to campus in the spring of each year to attend the two-day long institute at NC State University and share a research paper and poster they have created among peers and a panel of judges. Hands-on workshops, field trips, keynotes and career development round out the event.
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Join us as we celebrate high school student research in global agriculture, food security and sustainability with student poster presentations and international hors d’oeuvres at the 2026 N.C. Youth Institute! |
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The NCYI is hosted by NC State University’s College of Agriculture and Life Sciences, North Carolina Cooperative Extension’s 4-H Youth Development Program and the Department of Crop and Soil Sciences and is a part of the World Food Prize Foundation’s Global Youth Institute. Youth come to campus in the spring of each year to attend the two-day long institute at NC State University and share a research paper and poster they have created among peers and a panel of judges. Hands-on workshops, field trips, keynotes and career development round out the event. |
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Be sure to select the department “College of Agriculture and Life Sciences.” Events submitted to “College of Agriculture and Life Sciences” will be reviewed and added to the appropriate calendars.
In compliance with the Americans with Disabilities Act, NC State will honor requests for reasonable accommodations made by individuals with disabilities. Direct accommodation requests to the event organizer listed on the event.