How does Digital PCR compare to qPCR? When would your experiment benefit from digital PCR? What types of applications are digital PCR being used for? Date: Tuesday, November 4, 2025 Refreshments: 9:45 AM-10:00 AM Presentation: 10:00 AM—11:00 AM Wet Bench dPCR Run: 11:00 AM—12:00 PM Wet Bench dPCR Additional Runs (Optional): 2:00 PM—3:30 PM Location:…
Join us at the N.C. Plant Sciences Building for an opening reception to celebrate Leah Sobsey's work and hear from graduate students about their research and involvement during Sobsey's residency.
This powerful photo exhibition showcases the stories of veterans and active-duty soldiers who have transitioned from military service into agriculture through the CEFS Registered Apprenticeship Programs and the Cumberland County Soldiers to Agriculture Program.
A dynamic professional development experience to help postdocs advance their next step with clarity and confidence.
The N.C. PSI Annual Plant Science Outreach Day provides high school students from across North Carolina with the opportunity to explore the interdisciplinary field of plant science through hands-on activities and discussions with leaders in the field.
At the annual BRIDGE Symposium, graduate students and postdocs discuss creative bridges across disciplines that could lead to improvements in the economy, environment and people’s lives.
The Processing and Products Academy (PPA) workshop will include topics on primary, secondary, further processing, meat chemistry, meat quality and defects, process improvement, products, and safety for 1 days. This short-course will also include hands-on activities for 1.5 days at the Processing Plant in the Chicken Education Unit on Lake Wheeler Road and/or the Meat…
This two-day event will give an overview of recent technical advancements and explore the social, ethical, and regulatory dimensions of cell-cultivated, fermentation-derived, and plant-based proteins.
Join us as we celebrate high school student research in global agriculture, food security and sustainability with student poster presentations and international hors d’oeuvres at the 2026 N.C. Youth Institute!
The NCYI is hosted by NC State University’s College of Agriculture and Life Sciences, North Carolina Cooperative Extension’s 4-H Youth Development Program and the Department of Crop and Soil Sciences and is a part of the World Food Prize Foundation’s Global Youth Institute. Youth come to campus in the spring of each year to attend the two-day long institute at NC State University and share a research paper and poster they have created among peers and a panel of judges. Hands-on workshops, field trips, keynotes and career development round out the event.
In compliance with the Americans with Disabilities Act, NC State will honor requests for reasonable accommodations made by individuals with disabilities. Direct accommodation requests to the event organizer listed on the event.