Browse the calendar for N.C. PSI hosted events and events open to the public.
Please note that private events and meetings will not appear on this calendar.
Learn more about hosting your event or meeting at the Plant Sciences Building here.
North Carolina Processing and Products Academy
The Processing and Products Academy (PPA) workshop will include topics on primary, secondary, further processing, meat chemistry, meat quality and defects, process improvement, products, and safety for 1 days. This short-course will also include hands-on activities for 1.5 days at the Processing Plant in the Chicken Education Unit on Lake Wheeler Road and/or the Meat Lab at Schaub Hall on campus.
You must register for this workshop.
Registration by Oct 31st, 2025: Full workshop: $1350; Seminar only (3/17): $700 (60 seats)
Late Registration by Dec 17th, 2025: Full workshop: $1500; Seminar only (3/17): $850
- Submit an event to the University calendar
Be sure to select the department “College of Agriculture and Life Sciences”. Events submitted to “College of Agriculture and Life Sciences” will be reviewed and added to the appropriate calendars.