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North Carolina Processing and Products Academy
The Processing and Products Academy (PPA) workshop will include topics on primary, secondary, further processing, meat chemistry, meat quality and defects, process improvement, products, and safety for 1 days. This short-course will also include hands-on activities for 1.5 days at the Processing Plant in the Chicken Education Unit on Lake Wheeler Road and/or the Meat Lab at Schaub Hall on campus.
You must register for this workshop.
Registration by Oct 31st, 2025: Full workshop: $1350; Seminar only (3/17): $700 (60 seats)
Late Registration by Dec 17th, 2025: Full workshop: $1500; Seminar only (3/17): $850
- Submit an event to the University calendar
Be sure to select the department “College of Agriculture and Life Sciences.” Events submitted to “College of Agriculture and Life Sciences” will be reviewed and added to the appropriate calendars.
In compliance with the Americans with Disabilities Act, NC State will honor requests for reasonable accommodations made by individuals with disabilities. Direct accommodation requests to the event organizer listed on the event.