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Propagating Woody Plants from Seed

Join Bryce Lane, Alumni Distinguished Undergraduate Professor Emeritus to learn how trees, shrubs, vines, and ground covers reproduce from seed and how we, as gardeners, can take advantage of that science to propagate new and interesting plants. We will talk all about what woody plant seeds need to germinate, how we can overcome dormancy and…

Propagating Woody Plants from Seed Hands-on Workshop

After taking the morning class learning all about seed propagation, apply your new knowledge in this hands-on workshop. Bryce will help participants practice techniques discussed in the morning lecture to propagate a tray full of seeds to take home. Advance registration is required. For more information visit the website URL.

Forging Our Food Future 2023 Community Food Gathering

The Gathering will take place March 15-16, 2023 at the Rocky Mount Event & Conference Center in Rocky Mount, North Carolina, with additional events in the surrounding area. The Community Food Gathering is Community Food Strategies’ signature statewide event which brings together farm and food system leaders, public service and nonprofit leaders, local food councils,…

Recurring

Creating and Managing Bird-friendly Landscapes

JC Raulston Arboretum 4415 Beryl Rd, Raleigh, NC, United States

Join landscape architect Preston Montague for a presentation series designed to help you provide more resources for birds through design and management practices. This class will take place Thursdays, March 9 – March 23. For more information visit the website URL.

Gardening Adventures with Extension Master Gardener Volunteers

"Vegetable Gardening for Beginners" In this presentation, Cassandra Carponter, Extension Master Gardener Volunteer will cover how to start a vegetable garden from scratch, which vegetables to grow, and when to plant what, so that you spend more time enjoying your veggie garden and less time toiling in it.

Next Level Marketing Strategies for Local, Niche Meat Businesses

N.C. A&T State University Farm Pavilion 3020 McConnell Rd., Greensboro, United States

Join NC Choices and industry experts from across the country for a one-day series of workshops focused on better, smarter, faster ways to sell local, niche meat and reach your profit goals. Topics will cover advanced marketing strategies for beef, pork, sheep, and poultry producers.

LW Parks Lectureship in Microbiology

Thomas Hall, Room 3503 112 Derieux Pl, Raleigh, NC

On April 11, 2023, the Leo W. Parks Endowment in Microbiology will feature three events - a Diversity, Equity, and Inclusion Discussion Panel on STEM Outreach, Student Poster and Flash Talk Sessions, and the Distinguished Lecture by Professor Mary Firestone of the University of California, Berkeley. All are invited to participate in these events in…

Racial Equity in the Food System Level 1 (Introductory Racial Equity Training)

This workshop offers a shared language, framework, and history for understanding how barriers inhibit equity in the food system. This training will help set meaningful goals and strategies to ensure racial equity in farm and food programs and policy. When: May 9: 9:15/9:30 a.m. - 3:30 p.m. May 10: 9:15/9:30 a.m. - 3:30 p.m. Where:…

Racial Equity in the Food System Level 2 (Building Community of Practice)

This workshop is led by and based on the Level II Application Training with CORE’s partners. Completion of a level one style introductory and analysis training on racism is required to attend the Level II Training. When: June 6th and 7th from 9:30am -2:00pm each day. Where: Virtual

Exclusive Open Forum with the New CALS Dean

You're invited to an exclusive open forum with Garey Fox, the new College of Agriculture and Life Sciences dean.  Join us for an extraordinary opportunity to connect, engage and dive deep into the world of CALS at NC State. Our multi-location Open Forums are designed to foster understanding, exchange ideas and shape the future alongside…