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Racial Equity in the Food System Level 1 (Introductory Racial Equity Training)
May 9 | 9:00 am - May 10 | 3:30 pm EDT
This workshop offers a shared language, framework, and history for understanding how barriers inhibit equity in the food system. This training will help set meaningful goals and strategies to ensure racial equity in farm and food programs and policy.
- May 9: 9:15/9:30 a.m. – 3:30 p.m.
- May 10: 9:15/9:30 a.m. – 3:30 p.m.