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Racial Equity in the Food System Level 1 (Introductory Racial Equity Training)

May 9 | 9:00 am - May 10 | 3:30 pm EDT

This workshop offers a shared language, framework, and history for understanding how barriers inhibit equity in the food system. This training will help set meaningful goals and strategies to ensure racial equity in farm and food programs and policy.

When:

  • May 9: 9:15/9:30 a.m. – 3:30 p.m.
  • May 10: 9:15/9:30 a.m. – 3:30 p.m.

Where: Virtual

Details

Start:
May 9 | 9:00 am EDT
End:
May 10 | 3:30 pm EDT
Event Categories:
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Website:
https://cefs.ncsu.edu/event/2023-core-level-1-may/

Organizer

CALS Communications
Email
cals_communications@ncsu.edu
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