Stories From 2024
From Raleigh to Turkmenistan: Amplifying Youth Voices
Journalists and social media influencers from Turkmenistan recently met with CALS youth development specialist Maru Gonzalez and education colleague Christy Byrd to learn about their work with #PassTheMicYouth, a program with NC State Extension that amplifies young people's voices and experiences.
NC State Delegation Forges Stronger Ties with Kenyan Institutions
A delegation from NC State’s College of Agriculture and Life Sciences recently returned from a pivotal trip to Kenya, strengthening partnerships and exploring new avenues for collaboration in agricultural research and education.
NC State Welcomes International Fellows for Agricultural Research Exchange
NC State CALS International Programs welcomed a diverse group of international researchers this week as part of two U.S. Department of Agriculture exchange programs aimed at promoting global food security and agricultural trade.
Gibbon iPS Cell Research in Japan
SUMMER 2024 Jacob Baker To compare dynamics of chromatin states during NSC differentiation between humans and chimpanzees, I tried to make DNA sequencing libraries for Assay for Transposase Accessible Chromatin and sequencing (ATAC-seq). To this end, human and chimpanzee iPSCs […]
Almond Composition Research in Spain
SUMMER 2024 Zoe Tobien During my two month stay in Valencia, Spain, I got assigned to do research on the comparison of almonds from the U.S. (California), Spain (Valencia), and Italy. I ran various tests to determine many aspects about […]
Antimicrobial and Antioxidant Applications of Carob in the Food Industry Research in Spain
SUMMER 2024 Rebecca Shenk Carob (Ceratonia siliqua L.) is an agricultural product prevalent around the Mediterranean. The fruit of these trees, in the form of seed pods, are commonly used to produce flour/powder, syrup, or chocolate alternatives. More than 135,000 […]
Cancer Treatment Research in Japan
SUMMER 2024 Sophia Nunez During my summer in Japan, I studied at Nagoya University with the Laboratory of Genome and Epigenome Dynamics run by Dr. Kenji Ichiyanagi. This research focused on the role of transposable elements (TEs) in the innate […]
Cultivating Access to Nutritious Food
No matter where you call home, access to nutritious food is essential for good health and well-being. For many people, however, access to fresh fruits, vegetables and meat is limited either by proximity or production. That is especially true in Kenya, where everything from weather to marketplace challenges can make it difficult for farmers’ crops to reach people’s tables
Buoying Kenyan Aquaculture
Applied Ecology Professor Harry Daniels recently embarked on a trip to Kenya with six other NC State University’s College of Agriculture and Life Sciences (CALS) faculty to continue the ongoing partnership between CALS International Programs and several East African organizations. This was not Daniels’ first African experience, however. In fact, the water quality and hatchery management specialist credits his time in West Africa as a Peace Corps member for influencing the trajectory of his career.
Alliance Aims to Grow African Agriculture
NC State University was founded in 1889 with a clear mission. As one of the nation’s first land-grant universities, it was tasked with teaching agriculture and mechanical arts.