Stories From 2017
AgPack Strong: A Force of Nature
Armed with two NC State degrees and an unflinching desire to help others, Paula Woodall makes a real difference in the lives of youth and farmers alike.
Phytotron Stands the Test of Time
In the growth chambers and greenhouses of the Phytotron, researchers find ways to improve agriculture, the environment and even transportation and medicine.
Student Spotlight: Roman Lawrence Learns To Lead
Poultry Science major Roman Lawrence credits his experience in the Agricultural Institute with helping him overcome his former shyness.
Vivian Howard’s Words Resonate, Celebrate
During her Dec. 15 Eloise Cofer Lecture on connecting food, family and community, Howard shared stories of growing up in Deep Run, N.C., and how proud she is to be from Eastern North Carolina.
NC State Charcuterie School Teaches Art, Science of Cured Meats
NC State Extension Meat Specialist (and connoisseur of cured meats) Dr. Dana Hanson and his team offer a unique course on how to make tasty — and safe — charcuterie.