Penny Perkins-Veazie

Area(s) of Expertise

Quality and nutritional value of fruit and vegetable crops.

Publications

• A One-Week Elderberry Juice Intervention Augments the Fecal Microbiota and Suggests Improvement in Glucose Tolerance and Fat Oxidation in a Randomized Controlled Trial , NUTRIENTS (2024)
• Assessing predictability of post-storage texture and appearance characteristics in blueberry at breeding population level , POSTHARVEST BIOLOGY AND TECHNOLOGY (2024)
• Genotype and ripening method affect carotenoid content and bio-accessibility in banana , FOOD & FUNCTION (2024)
• Inference of the genetic basis of fruit texture in highbush blueberries using genome-wide association analyses , HORTICULTURE RESEARCH (2024)
• Prediction of blueberry sensory texture attributes by integrating multiple instrumental measurements , POSTHARVEST BIOLOGY AND TECHNOLOGY (2024)
• Willingness to Pay for Blueberries: Sensory Attributes, Fruit Quality Traits, and Consumers' Characteristics , HORTSCIENCE (2024)
• Blueberry Cell Wall Polysaccharide Composition of Three Distinct Fruit Firmness Phenotypes , ACS FOOD SCIENCE & TECHNOLOGY (2023)
• Comparative transcriptome analysis reveals candidate genes for cold stress response and early flowering in pineapple , SCIENTIFIC REPORTS (2023)
• Exploring shelf-life predictability of appearance traits and fruit texture in blueberry , POSTHARVEST BIOLOGY AND TECHNOLOGY (2023)
• Identification of bromelain subfamily proteases encoded in the pineapple genome , SCIENTIFIC REPORTS (2023)

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