Penny Perkins-Veazie
PP
Education
PhD University of Florida 1988
MS University of Florida 1985
BS University of Maine 1981
Area(s) of Expertise
Quality and nutritional value of fruit and vegetable crops.
Groups
- Discipline: Biotechnology / Genomics
- Graduate Faculty: Community food systems and agroecology
- Faculty
- Graduate Faculty: Horticultural crop production and management
- Discipline: Physiology / Biochemistry
- Graduate Faculty: Plant and postharvest physiology
- Discipline: Post-harvest Physiology / Food Safety
- Appointment: Research
- Commodity: Vegetable Crops/Olericulture