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Online Intro to Food Science

Graduates of our program go on to great careers in the food and allied industries. Whether you’re a food science student who needs flexibility or a non-major who loves science and wants to dig into a new discipline, you’ve come to the right place.

  • Working professionals looking for flexibility with their time
  • Non-majors who love science
  • Traditional undergraduate students whose schedules do not permit them to attend in-person classes

  • The science behind food
  • That edible experiments make learning chemistry, microbiology, engineering, and business management more fun


Contact the Director of Undergraduate Programs
for Food Science