Graduates of our program go on to great careers in the food and allied industries. Whether you’re a food science student who needs flexibility or a non-major who loves science and wants to dig into a new discipline, you’ve come to the right place.
- Working professionals looking for flexibility with their time
- Non-majors who love science
- Traditional undergraduate students whose schedules do not permit them to attend in-person classes
- The science behind food
- That edible experiments make learning chemistry, microbiology, engineering, and business management more fun