The Plant Food Processing Program serves different sectors of the food processing industry, such as fruit and vegetable processing and innovative plant-based products, as well as food and growers associations, food supply chain, and general consumers.
- Accelerated shelf-life study for shelf-stable products and ingredients.
- Food product design and development, e.g. new products, process optimization, ingredient applications, and scale-up.
- Training and workshops, including good manufacturing practices and advanced thermal processing.