The Campus Farmer’s Market at NC State is hosting an Entrepreneurship in Local Agriculture Panel Discussion on Tuesday, April 18th @ 7pm, in Park Shops 210. This panel will bring together local experts and entrepreneurs to discuss their experiences with starting their own business and the benefits and challenges of locally sourcing their product. Light…
Turkey BBQ Chicken BBQ Egg Cookery Poultry Presentations
The Poultry Science Club will be selling smoked turkey breast and hams as part of their annual fund raiser. Pre-orders only! Order here and return forms to Joan Davis – 203 Scott Hall (515-5551) or email to lwdavis@ncsu.edu Deadline: Wednesday November 8, 2017 - 5PM. Distribution: November 17- 19.
Get your taste buds ready for the Farm to Fork Picnic on Sunday, June 3, where some of the area’s best farmers and chefs are paired together to create delectable bite-size dishes that inspire and amaze.Bon Appétit magazine called it “the country’s best all-you-can-eat feast”! We'll return to the beautiful grounds of Fearrington Village, where dozens…
In compliance with the Americans with Disabilities Act, NC State will honor requests for reasonable accommodations made by individuals with disabilities. Direct accommodation requests to the event organizer listed on the event.