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Poultry Science Club Annual Turkey and Ham Sale

October 30, 2017 | 8:00 am - 5:00 pm EDT

|Recurring Event (See all)

An event every 3 days that begins at 8:00 am, repeating until November 8, 2017

The Poultry Science Club will be selling smoked turkey breast and hams as part of their annual fund raiser.

Pre-orders only!

Order here and return forms to Joan Davis – 203 Scott Hall (515-5551) or email to lwdavis@ncsu.edu

 

Deadline: Wednesday November 8, 2017 – 5PM.

Distribution: November 17- 19.

 

Details

Date:
October 30, 2017
Time:
8:00 am - 5:00 pm
EDT
Event Category:

Organizer

Poultry Science Club
Phone
(919) 515-6852
Email
lwdavis@ncsu.edu