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Events

Blueberry Selection and Planting Webinar

Webinar

Join the Center for Environmental Farming Systems (CEFS) for a FREE virtual Blueberry Selection and Planting Webinar! When: September 16th, 6:00 pm - 7:00 pm Where: Zoom (register here to receive the Zoom link: https://cefs.ncsu.edu/event/blueberry-selection-and-planting-webinar) A series of experts will present opportunities and challenges that come with starting blueberry plots. We will also discuss how…

Financial impacts of climate-resilient agriculture in North Carolina

Virtual

Are you interested in learning about how the effects of climate change on North Carolina farmers? How are farmers incorporating climate-resilient practices into their businesses? We, at the Center for Environmental Farming Systems (CEFS), are hosting a FREE, VIRTUAL film screening on the Financial Impacts of Climate-Resilient Agriculture in North Carolina on Wednesday, July 27th…

Symposium on Agriculture, Food Systems, and Climate Change: A Call to Action

Hunt Library 1070 Partners Way, Raleigh, NC, United States

What innovative agricultural research and farming practices can lead to resilient agricultural systems under a changing climate in North Carolina? How can community-based food systems contribute to climate resiliency in our state? How can policies and practices be informed by a holistic and science-based understanding of climate change? The Center for Environmental Farming Systems (CEFS)…

Next Level Marketing Strategies for Local, Niche Meat Businesses

N.C. A&T State University Farm Pavilion 3020 McConnell Rd., Greensboro, United States

Join NC Choices and industry experts from across the country for a one-day series of workshops focused on better, smarter, faster ways to sell local, niche meat and reach your profit goals. Topics will cover advanced marketing strategies for beef, pork, sheep, and poultry producers.

Racial Equity in the Food System Level 1 (Introductory Racial Equity Training)

This workshop offers a shared language, framework, and history for understanding how barriers inhibit equity in the food system. This training will help set meaningful goals and strategies to ensure racial equity in farm and food programs and policy. When: May 9: 9:15/9:30 a.m. - 3:30 p.m. May 10: 9:15/9:30 a.m. - 3:30 p.m. Where:…