Plant, Insect, Microbe and Soil Systems

Our Systems At Work

Plants, insects and soils work together to give us the food, fiber and fuel we need. That’s why we study them in a single science-based system.

Plant, Insect, Microbe and Soil Systems includes the departments of Crop and Soil Sciences, Entomology and Plant Pathology, Horticultural Science, and Plant and Microbial Biology. Our faculty and students work with six leading research centers and programs to provide the science that keeps agriculture growing.

The result? Extended growing seasons. Higher yields. Better nutrition and enhanced sustainability that benefits growers and consumers alike.

Our departments

Crop and Soil Sciences

The solutions for feeding a growing population, conserving natural resources and dealing with climate change are rooted in crop and soil sciences.

Learn More 

Horticultural Science

Our faculty and students conduct cutting-edge research that improves how plants are produced and used for food, recreation and environmental protection.

Learn More 

Entomology and Plant Pathology

Insects and microbes can take a bite out of farmers’ yields, but they also bring benefits. We harness the good while minimizing the bad.

Learn More 

Plant and Microbial Biology

Plants and microbes are more than fascinating. They’re indispensable to the health and well-being of our planet.

Learn More