Join the Prestage Department of Poultry Science for a Seminar Presentation by Dina Joardar, poultry nutritionist, Cargill, Inc., Minneapolis, Minnesota. Joardar will give a talk titled "Cage Free Layers: Challenges and Performance Optimization." The event will be held in 216 Scott Hall as well as via Zoom Meeting ID: 977 0099 8694 Passcode: 068179.
The Poultry Science Club is selling Otis Spunkmeyer Cookie Dough through 1/24/20 as a fundraiser. All proceeds go to the Australian Red Cross to help those impacted by the Australian Wild Fires.
Are you 5-18 years old, interested in 4-H and in poultry science? Join us for our next meeting to see if you would like to become a member! We meet the last Friday of every month 3:30-5:30 p.m. at Scott Hall Room 216.
Are you 5-18 years old, interested in 4-H and in poultry science? Join us for our next meeting to see if you would like to become a member! We meet the last Friday of every month 3:30-5:30 p.m. at Scott Hall Room 216.
Dr. Mahmoud Sharara will present a seminar May 2, 2019 at 3p.m., Conf. Rm. 216 Scott Hall. Seminar title is "Opportunities for Sustainable Waste Management in The N.C. Poultry Sector". Dr. Sharara is an Assistant Professor in the NC State Department of Biological and Agriculture Engineering. This seminar is given by Dr. Sharara's to meet…
The 35th Annual Clyde W. Eby Memorial Lecture will feature Dr. Larry R. McDougald, Professor Emeritus, at the University of Georgia. Dr. McDougald’s lecture, “Coccidiosis in Poultry: Why did things get so complicated?” will be followed by light refreshments in the Scott Hall lobby.
Zachary Jarrell, Ph.D. Candidate at the University of Georgia, Building Future Faculty Participant Seminar on “The Reproductive Toxicity of Glyphosate-based Herbicides in Broiler Breeder Roosters.” About the Building Future Faculty Program The NC State University Building Future Faculty (BFF) Program is a two-and-half day all-expenses paid workshop for doctoral students and post-doctoral scholars who are…
Adam Redhead, Ph.D., Research Project Coordinator for the Animal Food and Nutrition Consortium (AFNC) will present "The Animal Food and Nutrition Consortium: A Concept for Accessing the Latest Animal Food Intel." Bring your lunch and hear about the AFNC. Drinks will be provided. Redhead_AFNC-SeminarAnnouncement-WEB.pdf
Jeffrey Taylor Pope will defend his Ph.D. dissertation research, “Non-conditioning Factors Affecting Enzyme Thermostability During Feed Processing.”
Dr. Yewande Fasina's, Assistant Professor, NC A&T, Animal Science presents: "Increasing Student Diversity in Poultry Science: A Proposed Collaboration between NC A&T and NC State Universities"
In compliance with the Americans with Disabilities Act, NC State will honor requests for reasonable accommodations made by individuals with disabilities. Direct accommodation requests to the event organizer listed on the event.
