Apr 20, 2022
Up to 40% of the food grown, prepared or sold in the United States is wasted.
May 25, 2021
Roughly 80% of crops grown in North Carolina are shipped out of the state to be processed. What’s being done to tap the potential for food entrepreneurs to keep these commodities here?
May 11, 2021
Food entrepreneur Will Kornegay used quick thinking and the support of others to turned bad timing with one business into a new venture and a chance to help others who can't always afford nutritious food.
Jan 5, 2021
When it comes to NC State University’s impact on agriculture, NCARS' discoveries lead to the way. Director Steve Lommel provides an update.
Apr 29, 2020
Mike Yoder of NC State Extension and Allen Boyette of NC State Facilities have joined North Carolina’s frontline effort to address food production and distribution issues during the COVID-19 pandemic.
Apr 23, 2020
In a new NC State Extension report, economist Nick Piggott says COVID-19’s impact on agriculture and food systems in North Carolina and the United States could be staggering.
Apr 18, 2019
Juan Ascencio heads to Germany in May after winning seven medals in an international charcuterie contest.
Nov 9, 2016
NC State University food scientists harness the power of virtual reality to keep contaminants off your dinner plate – and to give our students the same training as the experts.
Oct 12, 2015
The theme of the 2015 North Carolina State Fair is “Nothing Could Be Finer” – and that goes for the fair week roll out of a new flavor of NC State’s Howling Cow ice cream.
Aug 10, 2015
CALS and its partners strive to make North Carolina the world’s leader in plant sciences innovation.