Jan 5, 2021
When it comes to NC State University’s impact on agriculture, NCARS' discoveries lead to the way. Director Steve Lommel provides an update.
Apr 29, 2020
Mike Yoder of NC State Extension and Allen Boyette of NC State Facilities have joined North Carolina’s frontline effort to address food production and distribution issues during the COVID-19 pandemic.
Apr 23, 2020
In a new NC State Extension report, economist Nick Piggott says COVID-19’s impact on agriculture and food systems in North Carolina and the United States could be staggering.
Apr 18, 2019
Juan Ascencio heads to Germany in May after winning seven medals in an international charcuterie contest.
Nov 9, 2016
NC State University food scientists harness the power of virtual reality to keep contaminants off your dinner plate – and to give our students the same training as the experts.
Oct 12, 2015
The theme of the 2015 North Carolina State Fair is “Nothing Could Be Finer” – and that goes for the fair week roll out of a new flavor of NC State’s Howling Cow ice cream.
Aug 10, 2015
CALS and its partners strive to make North Carolina the world’s leader in plant sciences innovation.
Jan 26, 2015
Today there is a renewed interest in edible flowers for their taste, color and fragrance. But not all flowers are edible. For guidance on how to select, grow, harvest and preserve flowers for food use, check out this new North Carolina Cooperative Extension online publication, Choosing and Using Edible Flowers (PDF).
May 28, 2014
The students were among winners at the 2014 Experimental Biology meetings, in conjunction with the American Society for Nutrition’s 78th Scientific Sessions and Annual Meeting.
Oct 4, 2013
The APLU FSLI Endowment will support the APLU Food Systems Leadership Award and future enhancements. Swartzel directed the FSLI from its founding until his recent retirement.