Collaborative Systems

How we work.

Our Systems Solve Real Problems

Grand challenges are undisciplined. They’re not confined to particular academic or research silos.

CALS is breaking down academic and research barriers to take on those challenges. We’ve created more holistic groups of departments, aligning 20-plus centers and programs into four interdisciplinary systems to deliver the science, knowledge and innovation our stakeholders require.

Does this systems-based approach make sense? Consider the humble sweet potato. North Carolina farmers needed a better variety that resisted disease and lasted longer. We studied soil, pests and climate and made a sturdier plant. We developed packaging to keep it shelf-stable. Businesses responded with new products ranging from dog treats to vodka.

In 10 short years, our Covington grew to 90 percent of our state’s market. Now the Gates Foundation is paying us to make a variety that will grow in Sub-Saharan Africa.

Innovation like that doesn’t occur unless researchers work across disciplines. We’ve overhauled our college to make interdisciplinary impact the norm.

Animal and Ecological Systems

With global changes in population diet, climate and farmlands, we provide a systematic approach to better serve our livestock partners with career-ready graduates and real-world research.

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Travis Tennant shows different cuts of meat to BBQ Camp participants.

Food, Biochemical and Engineered Systems

Our systems integrate biochemistry, engineering and other related disciplines to ensure that safe, nutritious foods find their way to plates around the world.

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A wide shot of Farm to Fork, a CALS Center for Environmental Farming Systems special event.

Human and Resource Systems

We deliver the education and resources that help people live healthier, more productive lives, making human connections with the foods we eat and the farmers that feed us.

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NC State researchers examine plants in a greenhouse.

Plant, Insect, Microbe and Soil Systems

From farms to urban areas, we investigate plants, soils, insects and microbes from the molecular to ecosystem levels to reduce negative environmental impacts and increase positive contributions.

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Home Brew

North Carolina’s craft brewing industry is on the rise, and we’re bolstering it with work from across our collaborative systems: innovative brewing techniques, career-ready student brewers and a bold initiative to boost hops growth in the mountains.

An NC State brewer working in the brewery.