Massimo Iorizzo

Bio

CV

View CV

Area(s) of Expertise

Dr. Massimo Iorizzo’s research focuses on genetics, genomics, germplasm improvement and breeding of small fruits (strawberries, blackberries, raspberries, blueberries, etc.) and vegetable crops. He researches the health-promoting phytoactive compounds inherent in fruits and vegetables, while also investigating strategies for selecting, concentrating and preserving these phytochemicals.

Publications

• A Blueberry ( Vaccinium L.) Crop Ontology to Enable Standardized Phenotyping for Blueberry Breeding and Research , HORTSCIENCE (2024)
• Assessing predictability of post-storage texture and appearance characteristics in blueberry at breeding population level , POSTHARVEST BIOLOGY AND TECHNOLOGY (2024)
• Editorial: Epigenetic and gene regulation underlying crosstalk in plant development and stress responses , FRONTIERS IN GENETICS (2024)
• Genotype and ripening method affect carotenoid content and bio-accessibility in banana , FOOD & FUNCTION (2024)
• Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage , FOOD & FUNCTION (2024)
• Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage (vol 15, pg 7849, 2024) , FOOD & FUNCTION (2024)
• Inference of the genetic basis of fruit texture in highbush blueberries using genome-wide association analyses , HORTICULTURE RESEARCH (2024)
• Multiparametric Cranberry (Vaccinium macrocarpon Ait.) Fruit Textural Trait Development for Harvest and Postharvest Evaluation in Representative Cultivars , JOURNAL OF TEXTURE STUDIES (2024)
• Of buds and bits: a meta-QTL study identifies stable QTL for berry quality and yield traits in cranberry mapping populations (Vaccinium macrocarpon Ait.) , FRONTIERS IN PLANT SCIENCE (2024)
• Prediction of blueberry sensory texture attributes by integrating multiple instrumental measurements , POSTHARVEST BIOLOGY AND TECHNOLOGY (2024)

View all publications