Get your taste buds ready for the Farm to Fork Picnic on Sunday, June 3, where some of the area’s best farmers and chefs are paired together to create delectable bite-size dishes that inspire and amaze.Bon Appétit magazine called it “the country’s best all-you-can-eat feast”! We’ll return to the beautiful grounds of Fearrington Village, where dozens…
A joyous celebration of local foods and the people who artfully produce and prepare them, Bon Appétit magazine called it “the country’s best all-you-can-eat feast”! We’ll return to the beautiful grounds of Fearrington Village, where dozens of our area’s best chefs, farmers, artisan producers and beverage providers will create a dizzying array of delectable dishes…
2019 CAROLINA MEAT CONFERENCE: The Future of Local Meats October 6-7, 2019 PLUS Exclusive NC Cooperative Extension Pre-Conference and Tour with Keynote Greg Judy, October 5, 2019 The NC Choices Carolina Meat Conference is a nationally recognized event, specifically focused on bringing together every part of the meat supply chain. Farmers, chefs, butchers, and industry…
Curious about the effects of long-term farming system choices on soil organic matter, nutrient cycling, greenhouse gas emissions, and weed pressures? The Center for Environmental Farming Systems (CEFS) will be hosting a FREE “Farming for Ecological Outcomes” webinar on Wednesday, November 3rd. Register here: cefs.ncsu.edu/event/farming_for_ecological_outcomes CEFS has been conducting an experiment since the beginning of the…