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Events

Creating and Caring for Sustainable Home Landscapes

JC Raulston Arboretum 4415 Beryl Rd, Raleigh, NC, United States

This six-week course is for folks who are interested in gardening in a more sustainable way. The course will be available in person and online. We will define and discuss…

Crop and Soil Sciences Feeds the Pack

Please join Crop and Soil Sciences as together we assist the Feed the Pack pantry in combating the food insecurity experienced by students in the Wolfpack family. We’ve made it…

Blackland Farm Managers Tour

Middle Creek Farms 396 White Plains Rd, Engelhard, NC, United States

Blackland Farm Managers Tour Wed 8/2 7 AM – 1 PM 396 White Plains Rd, Engelhard, NC 27824, USA   Description: Location:  Middle Creek Farms (396 White Plains Rd, Engelhard,…

Creating and Caring for Sustainable Home Landscapes

JC Raulston Arboretum 4415 Beryl Rd, Raleigh, NC, United States

This six-week course is for folks who are interested in gardening in a more sustainable way. The course will be available in person and online. We will define and discuss…

Fiber Hemp Field Day

Cunningham Research Station

Tue 8/8 8 AM – 12:15 PM Cunningham Research Station, 200 Cunningham Rd, Kinston, NC 28501, USA    

Evening Garden Stroll: Trial Bed Tasting

JC Raulston Arboretum 4415 Beryl Rd, Raleigh, NC, United States

Take a break from your weekly grind and come enjoy the gardens at the JC Raulston Arboretum during our Evening Garden Stroll. This month's event will highlight the AAS Color…

Turfgrass Field Day

Lake Wheeler Turfgrass Field Lab 3920 Dr. Bill Gilbert way, Raleigh, NC, United States

Turfgrass Field Day – Turf Field Lab, Raleigh Wednesday, August 9 – 8:00am – 1:00pm 3920 Dr Bill Gilbert Way Raleigh, 27603

Midweek With Mark and Greg: Gardening for Dogs

Despite their good intentions, our dogs are capable of creating a fair amount of unwelcome chaos in gardens. But if you had to choose between your garden and your dog,…

Recurring

Garden Chefs

JC Raulston Arboretum 4415 Beryl Rd, Raleigh, NC, United States

Young chefs go from garden to table in this week-long, hands-on gardening and cooking class.