EATD: Katherine Dickenson (UC Denver)
“Prices, Peers, and Perceptions (P3): Exploring drivers of technology adoption for cleaner cooking.” 4210 Nelson Hall
“Prices, Peers, and Perceptions (P3): Exploring drivers of technology adoption for cleaner cooking.” 4210 Nelson Hall
“A Microbial Iron Age: Iron-Controlled Metabolic Interactions in the Rhizosphere” Oliver Baars, Prof. Morles Lab, Geoscience Presented by Dr. Oliver Baars Assistant Professor North Carolina State University, Department of Entomology…
On behalf of Dr. Xiangwu Zhang, Assoc. Dean for Research in the Wilson College of Textiles and Dr. Steve Lommel, Assoc. Dean for Research in the College of Agriculture and…
The Molecular and Structural Biochemistry Department will host a departmental seminar this Thursday, November 14th. The title of this week's departmental seminar is "How does a protein’s structure spell the…
Moonlight in the Garden returns with more lights this November. Food trucks, live music, marshmallows and fire pits—they're all back. Don't miss the only opportunity to experience the JC Raulston…
Participating High school Juniors, Seniors and Transfer students have the opportunity to Spend a Day at State and learn more about the College of Agriculture and Life Science and the…
Conversations That Matter Hosted by CALS Office of Diversity and Inclusion Does personality impact academic ability? Join this Conversation that Matters to learn more about how students' levels Openness, Conscientiousness, Extroversion,…
It’s time for the annual ASABE (American Society of Agricultural and Biological Engineers) Sweetpotato Sale! This year the potatoes are being donated from a local North Carolina farm, Vick Family Farms. To preorder your sweetpotatoes,…
Buy (or donate) a 2019 Youth Market Turkey Show youth raised bird. Order and pay through Papa Spud’s, a local farm to fork delivery service at https://papaspuds.com/meat-share.php Buy a turkey:…
In compliance with the Americans with Disabilities Act, NC State will honor requests for reasonable accommodations made by individuals with disabilities. Direct accommodation requests to the event organizer listed on the event.