“Lessons from the Industry Advisory Board” Come join Dr. Mike Williams,Department Head, Department of Poultry Science, to learn more. Please feel free to bring your lunch. Cookies will be provided. RSVP to Andrea Lee, for the cookie count.
This event will be an overview of college programs and goals. All members of the college and university community are invited to participate with the Chancellor and Provost in a presentation by Dean Linton followed by a Q&A.
Come see the latest trials with over 100 cultivars and color combinations. Co-Sponsored by the NC Commercial Flower Growers Association. The event is free, and no registration is required.
MORNING "Putting Together a Winning Team" Assess the skills you bring to the team Identify gaps in your team Use local resources to find new team members AFTERNOON "Navigating Commercialization" Develop a clear message for your company & products Identify and research your customers Map your commercialization strategy Learn successful strategies from your…
CALS Office of Diversity Affairs Celebrates Moving Beyond Diversity Towards Inclusion and Equity The Many Faces of Islam: Beyond the Headlines There are approximately seven million Muslims in the United States. These men and women come from all walks of life and from a range of ethnic and racial backgrounds. This presentation will help audiences…
Horticultural Science Graduate Student Association Poinsettia Sale dates and times: December 8, 11:00 am-5:00 pm December 9, 11:00 am-5:00 pm December 10, 10:00 am-1:00 pm Proceeds help fund the HSGSA, the Horticulture Field Labs and Floriculture Research. Assorted cultivars available including reds, whites and pinks. Make checks payable to NC State University.
The turf industry is facing many challenges in terms of changes in climate, regulations, pest populations, technology. The objective of this symposium is to present and discuss what this challenges will be in the future and how the industry is positioning themselves to overcome them. Speakers have been chosen to represent a broad range of…
Please join us in welcoming award winning chef Vivian Howard of Kinston’s "Chef & the Farmer" and PBS’s "A Chef’s Life" for a special community event. Vivian, an advocate for local foods, will speak on connecting food, family and community. The event is open to the public. No registration or tickets are required. The first…
In compliance with the Americans with Disabilities Act, NC State will honor requests for reasonable accommodations made by individuals with disabilities. Direct accommodation requests to the event organizer listed on the event.