EATD: Katherine Dickenson (UC Denver)
“Prices, Peers, and Perceptions (P3): Exploring drivers of technology adoption for cleaner cooking.” 4210 Nelson Hall
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PMB Seminar Series Fall 2019 – Dr. Oliver Baars
3503 Thomas Hall – Stephens Room“A Microbial Iron Age: Iron-Controlled Metabolic Interactions in the Rhizosphere” Oliver Baars, Prof. Morles Lab, Geoscience Presented by Dr. Oliver Baars Assistant Professor North Carolina State University, Department of Entomology…
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