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EATD Seminar: “What Explains an Increase in the Processor-Retailer Margin? New Insights from the U.S. Fresh Beef Market.”
October 27, 2020 | 3:00 pm - 4:00 pm EDT
Meilin Ma, Purdue
Register: https://forms.gle/NGDhyeJUeTKvRNcE8
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