Department of Food Bioprocessing and Nutrition Sciences

In Their Own Words: CALS First-Generation Faculty and Staff
Mother of Invention

Nutrition Scientist Bolsters Breastfeeding Support for North Carolinians

Locals Seafood Partners with CALS Class on New Product Launch

NC State Licenses Supplement Reducing GI Inflammation

Cooking with a Passion for Nutrition

Wine, Cheese and Chocolate Milk: The Science Behind the Flavors We Love

Building a Better Forest Tree With CRISPR Gene Editing

How Dairy Drinks Help Fuel Athletes
