Shroeder-Moreno Wins Faculty Sustainability Award
Agroecology professor Michelle Shroeder-Moreno was named one of the 2020 NC State Sustainability Award winners.
John Dole Recognized with Distinguished Alumni Award
The CALS academic programs associate dean received the honor from the University of Minnesota. His work garners an international reputation in floricultural crop production and handling and use of cut flowers.
Candy Orr Honored for Leadership in Agricultural Health and Safety
Candy Orr has devoted her 24-year career to ensuring the safety and well-being of those she works with. She was recognized for her safety leadership with an award from NC State and Eastman Chemical Company.
Rutgers Gardens’ Hamilton Award Goes to Dennis Werner
NC State University plant breeder Dennis Werner is on a roll: In August, he won both judges' and people's awards at a large annual garden show in Oregon, and in late September, he picked up Rutgers Gardens' prestigious 2019 Hamilton Award.
Linton Accepts Nomination to FDA Science Board
CALS’ dean to serve on the U.S. Food and Drug Administration’s science board, a committee that counsels the FDA commissioner on complex technical and scientific issues.
North Carolina 4-H Honored for Contributions to YouthVoice Program
Sarah Kotzian and Mike Yoder are recognized for helping develop the next generation of leaders to county government.
Faculty Focus: Spayd is a Winner in Growing the U.S. Wine-Grape Industry
NC State University Professor Emerita Sara Spayd has spent decades working to build the U.S. wine-grape industry, and the American Society of Enology and Viticulture recently celebrated her accomplishments with its highest honor, the Award of Merit.
Patterson and Ristaino Receive Awards for International Impact
Congratulation to CALS faculty members Bob Patterson and Jean Ristaino, who were honored recently at NC State’s annual Global Engagement Exposition.
New Class of William Neal Reynolds Distinguished Professors Selected
Dean Linton recently announced that six outstanding faculty members have been named winners of one of the college's highest awards.
New Project to Strengthen Local Food Systems in Western NC
The Appalachian Regional Commission has awarded the Center for Environmental Farming Systems $1.1 million to work on sustainable food systems in seven mountain counties in North Carolina.