Diving Into (Dr.) Poole
From cow births in the classroom to epic whiteboard sessions in his office, Daniel Poole loves to teach, and it shows: in 2017 alone, he's nabbed three teaching awards — one of them national.
Jaykus Wins University’s Top Honor
Lee-Ann Jaykus, William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been awarded the Alexander Quarles Holladay Medal for Excellence.
CALS faculty honored by students through the NC State Thank a Teacher program skyrocket past expectations. Here, their students tell us how.
Lee Ivy Wins 2017 Gertrude Cox Award
Lee Ivy of the CALS Department of Horticultural Science won the 2017 Gertrude Cox Award for Innovative Excellence in Teaching and Learning with Technology. He partnered with DELTA on his award-winning Home Horticulture course.
Kathariou Elected to American Academy of Microbiology
Sophia Kathariou, NC State professor of food science and microbiology, has been named a fellow of the American Academy of Microbiology.
Faculty Focus: 45 Years and Going Strong
Labin "L.T." Woodlief Jr. has worked for NC State University for 45 years. And he's eyeing the big 5-0. Woodlief is a research specialist in the Department of Biological and Agricultural Engineering.
Boyette Wins National Research Impact Award
Mike Boyette, Philip Morris Professor of Biological and Agricultural Engineering, recently received a National Research Impact Award for his career achievements in sweet potato research.
Faculty Focus: Julieta Sherk Wins Fulbright Award
Julieta Sherk will head to Mexico next fall as a J. William Fulbright Global Scholar in Science and Technology. Learn more about her passion for landscape design as a vehicle for social change and improved community development.
Haddad Named Fellow of Ecological Society of America
Dr. Nick Haddad, wildlife corridor expert and professor of applied ecology, has received a prestigious Ecological Society of America fellowship.
Barrangou Wins 2017 NAS Award in Molecular Biology
Dr. Rodolphe Barrangou of the Department of Food, Bioprocessing and Nutrition Sciences adds a National Academy of Sciences award to his growing list of accolades.