Skip to main content
Meat Processing: Educating the Next Generation

Department of Food Bioprocessing and Nutrition Sciences

aerial image of fair grounds with rides and food carts

Oct 9, 2024

Discover CALS at the North Carolina State Fair

From serving up Howling Cow ice cream to petting dairy cows, check out where to find CALS students and experts at the North Carolina State Fair. 
group of students posing in a lobby

Aug 26, 2024

Find Your Pack

CALS clubs and organizations help students connect with like-minded peers, enrich their college experience and create lasting memories. 
side view of a steak on a grill above hot coals

Jul 1, 2024

The Science of Steak on the Grill

Did you know that grilling a steak involves science? Fire up the grill this weekend to see the Maillard reaction as the meat browns and grill marks appear. 
a man in a kitchen cooking barbecue

May 28, 2024

Get Grilling With These Barbecue Essentials

Extension Meat Specialist Dana Hanson serves up ways to elevate your barbecue game with Howling Hog barbecue sauce and the new Pack Magic rub, as he prepares for NC State BBQ Camp. 
One man and three women smiling in front of red, white and black balloons

Apr 29, 2024

A Night of Recognition

Sixteen undergraduate and graduate students from the College of Agriculture and Life Sciences were recognized for their outstanding scholarship, leadership, research and community outreach during the inaugural 2024 CALS Awards. 
Young woman with protective glasses working in a lab

Mar 25, 2024

Lab to Life: Research, Empathy and Belonging

Nutrition science major Isatou Kah blends research, heartfelt volunteerism and dynamic campus involvement to foster a climate of inclusivity and excellence at NC State. 
woman stand in front of trees and white building with a brown roof

Feb 28, 2024

What is an Eating Disorder and How to Get Help

In recognition of Eating Disorders Awareness Week, CALS alumna and registered dietitian Cara Mowery explains what an eating disorder is and provides resources for getting help. 
woman in a white coat stands in a lab with science equipment

Feb 21, 2024

CALS Alumna is Carving Her Own Path

A dedicated scientist whose expertise focuses on peanuts and peanut allergies, Ondulla Toomer has built a career focused on opening doors and making a difference in the lab and beyond. 
a woman and man wearing red shirts

Feb 14, 2024

Alumni Valentines: Arnie and Kara Sair on Food, Chemistry and Careers

CALS alumni Arnie and Kara Sair reflect on their love of food science, the Wolfpack community and each other. 
men wearing hats look at raw pieces of meat

Jan 18, 2024

Meat Processing: Educating the Next Generation

This episode of the Farms, Food and You podcast explores the meat processing industry, the challenge it faces in finding trained workers, and how the College of Agriculture and Life Sciences is working to help meet that need.