Sep 26, 2023

Mother of Invention

Necessity? Or maybe the Wolfpack spirit is the reason so many NC State ideas end up in the National Inventors Hall of Fame.

Aug 31, 2023

Nutrition Scientist Bolsters Breastfeeding Support for North Carolinians

Associate Professor April Fogleman nourishes North Carolina in more ways than one. She creates support groups for moms, trains health professionals about the basics of breastfeeding and teaches students about infant nutrition.

Four FBNS faculty and staff holding a new seafood product

Aug 23, 2023

Locals Seafood Partners with CALS Class on New Product Launch

After trusting NC State Extension’s seafood safety expertise for years, an alumni-owned company was excited to collaborate with Clint Stevenson and his graduate students on a food safety plan for their new frozen meal.

a researcher wearing a red shirt looking into a microscope

Aug 16, 2023

NC State Licenses Supplement Reducing GI Inflammation

Researchers have developed a new probiotic supplement that reduces gastrointestinal inflammation.

Recipes set up in the Dinah E. Gore Kitchen at NC State

Aug 15, 2023

Cooking with a Passion for Nutrition

This summer, CALS nutrition science student Tiffany Williams is creating recipe videos for a statewide culinary nutrition education program for young adults.

Aug 7, 2023

Wine, Cheese and Chocolate Milk: The Science Behind the Flavors We Love

How many hot pepper flakes does it take to make the perfect cheese? MaryAnne Drake answers these and other sensory food questions as the Director of the Southeast Dairy Foods Research Center.

Photo of CRISPR-modified and wild trees in an NC State greenhouse.

Jul 13, 2023

Building a Better Forest Tree With CRISPR Gene Editing

Researchers reduce lignin levels and improve wood properties in poplar trees using the increasingly popular gene-editing system.

Jun 20, 2023

How Dairy Drinks Help Fuel Athletes

Sports nutrition experts say, when it’s time for a post-workout drink, trade that gator for a cow. A Howling Cow.

Caroline Vande Berg sits next to a food trough, where a row of heifers eat.

May 31, 2023

Students Churn Out Dairy Creations From Farm to Table

NC State students help create Howling Cow milks and ice creams by caring for cattle, preparing products and serving frozen treats. They learn hands-on skills that support their coursework, research and future careers.

May 24, 2023

Exploring CRISPR and Probiotics

CALS doctoral candidate Echo Pan is working with Rodolphe Barrangou to improve probiotics using CRISPR technology.

Department of Food Bioprocessing and Nutrition Sciences