Department of Food Bioprocessing and Nutrition Sciences

Anna Gessner: Wide-Open Opportunities

10 CALS Faculty Named 2022-23 Goodnight Early Career Innovators

Peanuts May Pack a Punch for Women’s Health

The Right Cocktail of Gut Enzymes Can Stop C. diff in its Tracks

Product and People Development Has Sweet Reward

Rodolphe Barrangou Named to National Inventors Hall of Fame

Play with Your Food and Invest in People

Genetic ‘Hitchhikers’ Can Be Directed Using CRISPR

NC State Names New Murdock Distinguished Professors
