Department of Food Bioprocessing and Nutrition Sciences

Brewing the Next Generation of Beer Experts

In Food Safety Study, 25% of Participants Contaminated Salad with Raw Chicken

Seed Funding Speeds Growth for TreeCo — an NC State Startup

Could Plasma Be a Sustainable Sanitation Solution?

Morgan Weinberg: Professional Candy Maker

Using Nutrition Science to Help Physical Therapy Patients

The Scoop Behind Howling Cow’s Icing on the Cake Flavor

Healthy Start: Alumna Virginia Stage Adds Science, Nutrition in Preschool

Full Circle: Food Scientist Katie Maloney’s NC State Ties
