Department of Food Bioprocessing and Nutrition Sciences

Caroline Vande Berg sits next to a food trough, where a row of heifers eat.

May 31, 2023

Students Churn Out Dairy Creations From Farm to Table

NC State students help create Howling Cow milks and ice creams by caring for cattle, preparing products and serving frozen treats. They learn hands-on skills that support their coursework, research and future careers.

May 24, 2023

Exploring CRISPR and Probiotics

CALS doctoral candidate Echo Pan is working with Rodolphe Barrangou to improve probiotics using CRISPR technology.

Minliang Yang holding a computer and smiling

May 10, 2023

NC State Adds Faculty Position in Food Sustainability

Assistant Professor Minliang Yang is creating global solutions that reduce greenhouse gas emissions and create healthier — and more sustainable — food.

Apr 25, 2023

Anna Gessner: Wide-Open Opportunities

CALS graduating senior Anna Gessner teamed up with Feed the Pack and prepared herself for a health care career while earning a nutrition degree.

Mar 29, 2023

10 CALS Faculty Named 2022-23 Goodnight Early Career Innovators

The program recognizes and rewards promising NC State early-career faculty whose scholarship is in STEM or STEM education.

Mar 22, 2023

Peanuts May Pack a Punch for Women’s Health

Peanuts are a protein-packed legume that may have a new superpower in relieving menopause symptoms. Research chemist Ondulla Toomer tells us why peanut research, and women's health, may benefit from a new approach.

Mar 13, 2023

The Right Cocktail of Gut Enzymes Can Stop C. diff in its Tracks

Understanding the interaction between enzymes from “good” bacteria like lactobacillus and the gut environment will enable us to design probiotics that inhibit C. diff.

Two women standing next to a banner at a career fair

Jan 19, 2023

Product and People Development Has Sweet Reward

Mandy Taylor has had a sweet career. The College of Agriculture and Life Sciences alumna is the current research and development early talent manager for Mars Wrigley.

Jan 6, 2023

Rodolphe Barrangou Named to National Inventors Hall of Fame

NC State's CRISPR pioneer receives another prestigious honor.

Dec 19, 2022

Play with Your Food and Invest in People

“Plays well with food” isn’t officially on Erica B. Hanchey’s resume, but it should be. A food scientist with a penchant for mentoring and giving back, Hanchey earned her BS in Food Science from NC State in 2001 and has been playing with food ever since. The other tenet she learned at NC State: it’s worth it to invest in people and education.