Department of Food Bioprocessing and Nutrition Sciences

Jun 10, 2020

CALS Employees Step Up to Help Colleagues Feel Safe

Home delivery of handcrafted hand sanitizer. A patiently 3D-printed mask. Two ways CALS people show they care about co-workers.

Jun 2, 2020  |  Research

NC State Spin-off TreeCo To Breed a Better Forest

TreeCo, start-up company founded by by two NC State researchers, is setting out to revolutionize the forestry industry by combining insights from tree genetics with the power of genome editing.

Aug 29, 2019

Coming Up: Healthier Foods, With Less Food Loss

A partnership rich with Wolfpack DNA leads to a winning new food for health-conscious consumers. And more products are on their way, made largely from leftovers from farms and food processors.

May 15, 2019

Day in the Life: Monica Richmond

Our new video series "A Day in the Life" kicks off with food science senior Monica Richmond, who took us around campus for a glimpse into her day as a College of Agriculture and Life Sciences student. 

Apr 18, 2019

Student Spotlight: Juan Ascencio Makes His Mark In Meat Contest

Juan Ascencio heads to Germany in May after winning seven medals in an international charcuterie contest.

Sep 7, 2018

Beyond Bacon & BBQ: 11 Foods Associated With North Carolina

The U.S. Department of Agriculture estimates North Carolina livestock, poultry and food products at $8 billion each year. These meat products not only have a positive impact on the state economy, but they taste great – and provide an affordable, safe and wholesome source of nutrition for a growing population.

Aug 7, 2018

The Beer Episode

In this episode of Audio Abstract, we talk beer brewing with John Sheppard, director of the NC State brewery (yes, we have a brewery here). Sheppard discusses exotic yeast species, sour beer, and shares his thoughts on craft brewing in North Carolina.

Jul 31, 2018

The CRISPR whisperer

NC State researcher Rodolphe Barrangou considers himself an apostle of the miraculous gene-editing tool CRISPR. But he doesn’t want to spend all his time at the pulpit. Read more from NC State magazine.

Jul 25, 2018

Introducing the NC Food Innovation Lab

The North Carolina Food Processing Innovation Center, a soon-to-be hub for plant-based food science and manufacturing advancement, is undergoing some change. For starters, a new name: the North Carolina Food Innovation Lab.

Jul 3, 2018

From Process to Pint Glass

There’s something brewing in the basement of Schaub Hall. The hoppy aroma can be traced to the NC State Brewing Lab, which plans to increase production later this year.