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Department of Food Bioprocessing and Nutrition Sciences

One man and three women smiling in front of red, white and black balloons

Apr 29, 2024

A Night of Recognition

Sixteen undergraduate and graduate students from the College of Agriculture and Life Sciences were recognized for their outstanding scholarship, leadership, research and community outreach during the inaugural 2024 CALS Awards. 

Young woman with protective glasses working in a lab

Mar 25, 2024

Lab to Life: Research, Empathy and Belonging

Nutrition science major Isatou Kah blends research, heartfelt volunteerism and dynamic campus involvement to foster a climate of inclusivity and excellence at NC State. 

woman stand in front of trees and white building with a brown roof

Feb 28, 2024

What is an Eating Disorder and How to Get Help

In recognition of Eating Disorders Awareness Week, CALS alumna and registered dietitian Cara Mowery explains what an eating disorder is and provides resources for getting help. 

woman in a white coat stands in a lab with science equipment

Feb 21, 2024

CALS Alumna is Carving Her Own Path

Alumna Ondulla Toomer has made a career of solving scientific problems and in so doing hopes to encourage other women and people of color to do the same. 

a woman and man wearing red shirts

Feb 14, 2024

Alumni Valentines: Arnie and Kara Sair on Food, Chemistry and Careers

CALS alumni Arnie and Kara Sair reflect on their love of food science, the Wolfpack community and each other. 

men wearing hats look at raw pieces of meat

Jan 18, 2024

Meat Processing: Educating the Next Generation

This episode of the Farms, Food and You podcast explores the meat processing industry, the challenge it faces in finding trained workers, and how the College of Agriculture and Life Sciences is working to help meet that need. 

spread of food including carrots, asparagus, tomatoes, chickpeas, cucumbers and avocado.

Jan 8, 2024

Revitalize Your Plate: Nutrition Tips for a Healthier New Year

Doctoral students in nutrition offer some super easy tips to eat a little healthier in 2024. 

a woman wearing a red graduation gown stands on brick stairs

Dec 14, 2023

New Grads are Career Ready

Soon-to-be CALS graduates reflect on their time at NC State and what comes next. 

jelly beans

Dec 4, 2023

California, Candy and Consumers

NC State experts explain how one state’s ban on four food additives could affect consumers and food processors across the country. 

Undergraduate student Zach Gabor works in the Robert H. Feldmeier Dairy Processing Lab in Schaub Hall; Gabor works with milk products and Howling Cow ice cream. Photo by Marc Hall

Nov 28, 2023

A Lasting Legacy for Dairy Science

Four graduate students became part of a living legacy this fall thanks to the launch of the William E. Younts Jr. Dairy Science Graduate Support Endowment.