Department of Food Bioprocessing and Nutrition Sciences

Lactobacillus Manipulates Bile Acids to Create Favorable Gut Environment

Small Business Administration Honors NC State Spinoff SinnovaTek

Sweet Additions for Your Favorite Ice Cream

Vision and Value: The Scoop on Gary Cartwright’s Dairy Career

Nutrition Grad Finds Ways to Promote Wellness, from Virtual Reality to YouTube

Online Graduate Found Inspiration at NC State to Expand the Reach of Her Work

NC State Researchers Take On COVID-19

From Sunrise to Startups, Grad Students Plan Futures

CALS Alumna Works To Prevent Food Waste
