Department of Food Bioprocessing and Nutrition Sciences

Apr 24, 2013

Votes cast for dean’s ice cream

It is too early to know yet what College of Agriculture and Life Sciences Dean Richard Linton’s official ice cream will be, but the votes have been cast. 

Jul 23, 2012

Allen honored by Food Technologists

Dr. Jonathan C. Allen, professor of Food, Bioprocessing and Nutrition Sciences, has received the 2012 Gilbert A. Leveille Award given by the Institute of Food Technologists. 

Jun 27, 2012

Tyre Lanier named IFT Fellow

Dr. Tyre Lanier, professor of Food, Bioprocessing and Nutrition Sciences, has been named a Fellow of the Institute of Food Technologists. 

Apr 25, 2012

Allen Foegeding named IFT editor-in-chief

Dr. Allen Foegeding, William Neal Reynolds Professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been named editor-in-chief of the Institute of Food Technologists’ monthly peer-reviewed publications. 

Mar 13, 2012

Simunovic honored with Tung Award

Dr. Josip Simunovic, research associate professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been honored with the Marvin A. Tung Achievement Award given by the Institute for Thermal Processing Specialists. 

Feb 16, 2012

Klaenhammer honored with Harris Award

Dr. Todd Klaenhammer, university distinguished professor and William Neal Reynolds professor of food, bioprocessing and nutrition sciences, is the 2012 recipient of the Harris Award for Excellence in Food Science and Technology given by the Ohio State University Department of Food Science and Technology. 

Feb 1, 2012

Daubert named department head

Dr. Christopher Daubert has been named head of North Carolina State University’s Department of Food, Bioprocessing and Nutrition Sciences. 

Apr 11, 2011

Foegeding honored with Haines dairy award

Dr. Allen Foegeding, William Neal Reynolds Professor of food, bioprocessing and nutrition sciences, has been honored with the 2011 William C. Haines Dairy Science Award.