Nov 28, 2023
Four graduate students became part of a living legacy this fall thanks to the launch of the William E. Younts Jr. Dairy Science Graduate Support Endowment.
Oct 27, 2023
Michelle Schroeder-Moreno, Endowed Distinguished Chair in Sustainable Community-Based Food Systems, reflects on what’s next for the Center for Environmental Farming Systems.
Oct 10, 2023
After 12 months of preparation, CALS alumnus Kole Andrews hopes his flowers win big again this year at the North Carolina State Fair.
Oct 9, 2023
The College of Agriculture and Life Sciences celebrated its alumni award recipients for 2023 during a ceremony on Oct. 6.
Oct 4, 2023
William Upchurch’s career has taken him from the fields of the family farm to a seat at the negotiating table for landmark tobacco settlements.
From magazine publishing to the North Carolina Farm Bureau Federation, Debbie Hamrick has enjoyed an impactful career in horticulture.
Sep 20, 2023
On this episode of the Farms, Food and You podcast, learn why the creepy crawlies in our cities are important to the ecosystem.
Sep 6, 2023
CALS alumnus Cole Smith brings pest management research to fields across the state as part of his role with the IR-4 Project.
Aug 23, 2023
After trusting NC State Extension’s seafood safety expertise for years, an alumni-owned company was excited to collaborate with Clint Stevenson and his graduate students on a food safety plan for their new frozen meal.
Aug 2, 2023
A Ph.D. from North Carolina State University prepared Ray Jacobs for a fruitful career as a subtropical plant breeder with Driscoll’s.
