Two blueberry researchers cross continents to forge a partnership aimed at improving what’s already considered a superfood.
Summer Vegetables – Worth the Wait
Warmer day temperatures may tempt Central North Carolinians to plant tomatoes, peppers, eggplant, cucumbers and melons before April 20, but the soil is still too cool for these plants.
What We Know – And Don’t Know – About Food Safety And COVID-19
What do we know about food and COVID-19? How do we know it? We have answers.
CALS Donates Protective Equipment, Supplies to Area Hospitals
CALS researchers donated truckloads of personal protective equipment including disposable gloves and N95 masks to area medical systems. Learn why two of them decided to give.
Special Delivery: Flowers from Raulston Arboretum
The JC Raulston Arboretum might be temporarily closed due to the coronavirus pandemic, but you can still experience spring and all the beautiful blooms from the comfort of your home.
Extension COVID-19 Food Safety Resources Reach Far and Nationwide
Innovative thinking and the ability to rapidly deploy research-backed guidance has put NC State Extension food safety all over the map.
Supporting Our Pack
In these unprecedented times, CALS is still hard at work fulfilling our land-grant mission. But it's not business as usual, and many in our Pack need assistance. You can help.
Strawberry Season Arrives Early and in Abundance
With strawberry season set to peak at about the same time as COVID-19, North Carolina producers are taking steps to ensure that consumers have safe access to one of the state’s most popular crops.
Shroeder-Moreno Wins Faculty Sustainability Award
Agroecology professor Michelle Shroeder-Moreno was named one of the 2020 NC State Sustainability Award winners.
Economic Perspective: What Makes a Recession or Depression
What's the difference between a recession and a depression, and how are they defined?