Hot Cities Spell Bad News for Bees
A new study from North Carolina State University finds that common wild bee species decline as urban temperatures increase.
Livingston Seeks to Enhance Natural Antibiotics in Poultry
With consumers increasingly concerned about antibiotics in poultry, NC State University researcher Kimberly Livingston is partnering with a feed additive and animal nutrition company to find a way to raise healthier poultry without them.
Arboretum Director: Helping Your Garden Grow
You want a green thumb, but your plants are all brown. Learn how heat and soil affect your garden, and why you should think about getting rid of your lawn.
Fighting Child Malnutrition In Haiti — With Goats
For more than a decade, Professor Charlotte Farin and the NC State Haiti Goat Project have joined the country’s struggle against rampant childhood malnutrition. Now they plan to expand, doubling the number of protein-rich meals provided to schools each month.
Dole Appointed Associate Dean
Dr. John Dole has been appointed associate dean and director of academic programs for NC State University’s College of Agriculture and Life Sciences.
Daubert Named MU Vice Chancellor and Dean
Christopher R. Daubert, head of the NC State Department of Food, Bioprocessing and Nutrition Sciences, has been named vice chancellor and dean of the College of Agriculture, Food & Natural Resources at the University of Missouri, effective August 1.
The Boll Weevil War, or How Farmers and Scientists Saved Cotton in the South
Dominic Reisig, NC State associate professor of entomology, recently published an article on the university's research blog about efforts to eradicate the South's most (in)famous plant pest.
Jaykus Wins University’s Top Honor
Lee-Ann Jaykus, William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been awarded the Alexander Quarles Holladay Medal for Excellence.
‘Princess Pheromone’ Tells Ants Which Larvae Are Destined to Be Queens
For Indian jumping ants (Harpegnathos saltator), becoming royalty is all about timing.
CALS faculty honored by students through the NC State Thank a Teacher program skyrocket past expectations. Here, their students tell us how.