Faculty and Staff

Nov 15, 2019

Economic Perspective: Holiday Spending Outlook

The holiday season is fast approaching. What does the spending outlook for the season look like?

Nov 13, 2019

Veterans on the Farm

Two former military couples use their North Carolina Farm School experiences to introduce other veterans to opportunities in farming.

Nov 13, 2019

Healthy Innovation

NC State's Food Innovation Lab focuses on plant-based foods and aims to increase food processing in N.C.

Nov 13, 2019

Advancing Hemp Research

Pyxus International Inc. partners with NC State to optimize hemp production practices.

Nov 12, 2019  |  Research

$10M Grant to NC State, USDA-ARS to Advance Cover Crops, Transform Agriculture

Chris Reberg-Horton, a professor in Crop and Soil Science, will co-lead a five-year, $10 million grant to improve the sustainability and profitability of agriculture by advancing the study and use of cover crops such as rye, clover and radishes.

Nov 10, 2019

You Decide: Should We Always Be Paid For What We Want to Do?

What determines the kinds of jobs available and what they pay?

Nov 8, 2019

Economic Perspective: Who Pays the Tariffs?

Do we know who is paying for the tariffs in the trade war?

Nov 8, 2019  |  Research

New Genetic Engineering Toolset Produces Better-Modified Plants Faster, Easier

NC State researchers share a new set of genetic engineering tools that makes modifying large plant genes faster and easier. This should improve the precision and reliability of the foundation for innovations in pest resistance, yield increases and growing season extensions.

Nov 6, 2019  |  Research

Emerging Research Showcase Connects Faculty with Partners

In October, seven faculty members presented their innovative food animal research to potential industry partners at the second Emerging Research Showcase.

Nov 5, 2019

Toward a Better Harvest: Cutting Farm-Level Food Loss

New measurement methods developed at NC State University give farmers a better understanding of how much edible and marketable produce they could be losing at season’s end – and how that affects their bottom line.