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Mining the Potential of pokeweed

Faculty and Staff

Rodolphe Barrangou and Ph.D. student Echo Pan in the lab.

Nov 6, 2024

Future-proofing Food and Agriculture: NC State’s Genome Editing Center

How will genome editing benefit food and agriculture? We asked CRISPR expert Rodolphe Barrangou, an NC State faculty member and co-founder of five companies. 
A boudin sausage cut in half with a plastic fork

Oct 23, 2024

Fishing for a New Sausage Recipe

A new recipe for boudin, a beloved Louisiana sausage, calls for smoked salmon and expertise from seafood scientists with NC State University. 
a group of people stand on stairs outside

Oct 22, 2024

Food Systems Leadership Institute Marks Twenty Years

With its 2024 cohort of fellows, the Food Systems Leadership Institute celebrates its 20th anniversary and sets goals for the organization’s future. 
Mike Walden, CALS ARE Extension

Oct 18, 2024

You Decide: Is Economic Growth Spreading in North Carolina?

By Mike Walden North Carolina’s economy has been a powerhouse of growth in recent decades. The state has been recognized by several organizations as one of the top places for… 
Food scientist Keith Harris with three team members at 321 Coffee

Oct 15, 2024

A Food Scientist Breaks Down the Pumpkin Spice Phenomenon

Coffee with notes of cinnamon, nutmeg and ginger — starting in August? A food scientist explains pumpkin spice's origins and its lasting appeal. 
Prestage family members with chancellor and CALS leaders

Oct 9, 2024

Poultry Science Celebrates 100 Years at NC State

NC State is one of only six U.S. universities with a dedicated poultry science department, which is celebrating a century of research and collaboration. 
a man sits by a rocky stream bed

Oct 9, 2024

Creating Cultural Connections Through Aquatic Ecology

Applied Ecology Professor Alonso Ramirez has built a welcoming community for Latino students and researchers through ongoing research and initiatives. 
a group of people stand near a river

Oct 8, 2024

Extending the Impact of Agriculture in Kenya

In an effort to give back to his home country, CALS Professor Peter Ojiambo is building a partnership with leaders in Kenya in the hopes of growing agricultural opportunities for farmers, especially women and youth. 
NC State College of Agriculture and Life Sciences professor Dr. Mike Walden working in a recording studio.

Oct 4, 2024

You Decide: What Does the Fed’s Rate Cut Mean?

NC State economist Mike Walden says the Federal Reserve’s recent reduction of its interest rate could be a net plus or a net minus, depending on the reasons behind it, what it implies about the economy and its effects on investments. 
a plant with green leaves and purple blooms

Sep 26, 2024

Mining the Potential of pokeweed

Colleen Doherty, a professor in the Department of Molecular and Structural Biochemistry, is investigating whether the plant pokeweed could extract rare earth elements to help power batteries and bolster the green economy.