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Seminar: Modesta Abugu: Volatile Composition, Sensory Attributes and Quantitative Trait Loci (QTL) Associated with Flavor Traits in Cooked Sweetpotato (Ipomoea batatas)
March 17 | 2:00 pm - 3:00 pm
Volatile Composition, Sensory Attributes and Quantitative Trait Loci (QTL) Associated with Flavor Traits in Cooked Sweetpotato (Ipomoea batatas)
Modesta N Abugu, PhD Final Seminar
Under the direction of Drs. G. Craig Yencho and Massimo Iorizzo
Department of Horticultural Science and Plants for Human Health Institute, NCSU
2:00 pm, Monday, March 17, 2025
121 Kilgore Hall (Hybrid)Zoom link: https://ncsu.zoom.us/j/98273957545?pwd=91MS7CaAba3hvW4OkwneJBq842qFt9.1
Meeting ID: 982 7395 7545
Passcode: 642543
2:00 pm, Monday, March 17, 2025
121 Kilgore Hall (Hybrid)Zoom link: https://ncsu.zoom.us/j/98273957545?pwd=91MS7CaAba3hvW4OkwneJBq842qFt9.1
Meeting ID: 982 7395 7545
Passcode: 642543