Defining Nutrient Disorder Symptomology and Foliar Nutrient Interpretation Ranges for Greenhouse Culinary Herbs (Basil, Cilantro Parsley, Spearmint, Rosemary, and Sage)

Danielle Clade, MS Seminar
Under the direction of Dr. Brian Whipker
Department of Horticultural Science, NCSU

9:00 am, Friday, April 18, 2025
121 Kilgore Hall (Hybrid)

Join Zoom Meeting:
https://ncsu.zoom.us/j/98412211981?pwd=8ug4zx7HUIbMj4Oc8ZlRNevsHN3upu.1
Meeting ID: 984 1221 1981
Passcode: 845076