Etchells Lecture by Michael Gänzle
April 4 | 2:00 pm - 3:30 pm EDT
Join the Department of Food, Bioprocessing and Nutrition Sciences for a lecture featuring Michael Gänzle, professor and Canada Research Chair in Food Microbiology and Probiotics (Tier I) at the University of Alberta, Edmonton, Canada. Gänzle was elected Fellow of the Royal Society of Canada in 2023. From 2021 to 2024, he was recognized as a Clarivate Highly Cited Researcher. His research aims to link microbial physiology and ecology to food quality and host health. His research interests include the development of novel technologies for food preservation, aiming to understand mechanisms of bacterial resistance to pathogen intervention technologies, and the characterization of lactic acid bacteria by functional genomics for use as starter cultures or probiotics in traditional and novel food fermentations. https://apps.ualberta.ca/directory/person/mgaenzleFree
Zoom link:
https://ncsu.zoom.us/j/91901335494?pwd=wOrGOVc3dMHQU8a28vvkvFMJ5Kp7Rf.1
Meeting ID: 919 0133 5494
Passcode: 226507
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