Bread baking presents us with countless opportunities: reflection, patience, nourishment, generosity, observation… and the list goes on and on and on!! In this session, Josey Baker will explore some of the opportunities he has found in his decade of bread baking, both […]
In this wide ranging conversation, Vanessa and Rob will talk about sourdough and the microbiome, fermentation in the modern and ancient kitchen, and much more.
Join us for a livestream talk and Q&A with the one and only Vivian Howard! Hosted in collaboration with Quail Ridge Books and the Museum of Life & Science.
Join us for two days of Applied Ecology minor talks! Theses are the capstone presentations by graduating Applied Ecology minors to fulfill their course requirements. Presenting on November 13th from 1–2:05PM ET: 1:05-1:20pm Jared Lamb 1:20-1:35pm Sophia Uthe 1:35-1:50pm Rache’ […]
Join the Ben Reading Lab for a live striped bass dissection and Q&A.
Join the bee-xperts from Applied Ecology and the master builders from Hill Library's Makerspace for this virtual bee hotel build-a-long! The event is free to attend with registration and we have two options for sourcing your bee hotel materials.
Rob Dunn will host with Rebecca Wragg Sykes and chat about Neanderthal cooking, tastes and the extent to which Neanderthals had local culinary cultures.
Join Rob Dunn and Rebecca Wragg Sykes with food writer, food stylist and cookery teacher Anna Burges-Lumsden. Anna will walk listeners through a Neanderthal inspired meal that you can cook at home.
Join us and the Spring 2021 cohort of Applied Ecology minors for their research presentations.
Join us and the Spring 2021 cohort of Applied Ecology minors for their research presentations.