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Applied Ecology Calendar

The Neanderthal’s Cookbook

April 15 @ 1:00 pm - 3:00 pm

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Spring Fermentology at NCStateAEC Banner

Join Rob Dunn and Rebecca Wragg Sykes to learn some Neanderthal recipes! Wragg Sykes has recently published the acclaimed and award winning, best-selling book, Kindred  a definitive account of the lives of the Neanderthals based on the most up-to-date archaeological discoveries.  Dunn, who has, along with Monica Sanchez, just published a new book about the evolution of flavor and its role in human evolution, Deliciouswill talk to Wragg Sykes about Neanderthal cooking, tastes and the extent to which Neanderthals had local culinary cultures. Wragg Sykes and Dunn close their conversation with a recipe for a Neanderthal-inspired mixed drink.

Register here for the Zoom link.

The College of Humanities and Social Sciences at NC State University, in partnership with Fermentology and Channel Zed’s Eat, Prey, Run is sponsoring this event and the Neanderthal Cook-A-Long on April 19th.

Details


Date
April 15
Time
1:00 pm - 3:00 pm
Event Category:
Website
https://ncsu.zoom.us/webinar/register/WN_5yyeRmirR8m0aPf_AF6Bfg
Organizer
Applied Ecology
Email
majewell@ncsu.edu