Join Rob Dunn and Rebecca Wragg Sykes to learn some Neanderthal recipes! Wragg Sykes has recently published the acclaimed and award winning, best-selling book, Kindred  a definitive account of the lives of the Neanderthals based on the most up-to-date archaeological discoveries.  Dunn, who has, along with Monica Sanchez, just published a new book about the evolution of flavor and its role in human evolution, Delicious, will talk to Wragg Sykes about Neanderthal cooking, tastes and the extent to which Neanderthals had local culinary cultures. Wragg Sykes and Dunn close their conversation with a recipe for a Neanderthal-inspired mixed drink.

Register here for the Zoom link.

The College of Humanities and Social Sciences at NC State University, in partnership with Fermentology and Channel Zed’s Eat, Prey, Run is sponsoring this event and the Neanderthal Cook-A-Long on April 19th.