Fermentology Miniseminars: Inuit Fermentation: Animal-Based and Archaic
Fermentology Miniseminars: Inuit Fermentation: Animal-Based and Archaic
As part of the Arctic Indigenous diet, Inuit fermented foods are all animal-sourced, even the ones made from plants. From the stomach content of the caribou to the seabirds in sealskins, this short seminar introduces Inuit fermented foods illustrating how these rare foods present us with an opportunity to appreciate the diversity of dishes and…