After 50 years as an NC State University poultry scientist, Frank Edens looks back at his career with the chickens.
In honor of First Generation Celebration Week, CALS recognizes the diversity within the first-generation community and explores how their experiences contribute to the university’s richness.
From the Food Science Club and Howling Cow ice cream to the Animal Science Club’s milk booth, check out how NC State’s College of Agriculture and Life Sciences helped make this year’s North Carolina State Fair the best day ever!
North Carolina’s Braswell Family Farms are hard-boiled supporters of the Easter Egg Roll at the White House. This year, they’ll send 30,000 brightly colored eggs for the festivities.
Animal welfare has been a hot topic for years, and it’s something Bhavisha Gulabrai is passionate about. As a graduate student in the Prestage Department of Poultry Science, she’s preparing…
An NC State alumnus with experience in industry, government and academic roles will return to Raleigh to head one of the nation’s top poultry science departments.