Top Stories

3-D rendering showing medullary, trabecular and cortical bone separated out
Nov 16, 2020

Micro-CT Adaptation Shines Light on What's Inside a Chicken Bone

What do french fries, ice cream and chicken bone health have in common? Micro-CT technology can help researchers understand their structure. Sean Chen and Woo Kim just published their adaptations of micro-CT, showing its application to complex chicken bones.
Tractor in a wheat field
Nov 11, 2020

How Animal Manure Could Help Reduce Agriculture’s Carbon Footprint

A new system developed by NC State researchers aims to decarbonize the agriculture industry.
white commerical broiler chicken
Nov 10, 2020

Enterococcus Co-Infection Makes Colibacillosis Deadlier in Poultry

When a particular strain of Enterococcus is found alongside E. coli in cases of avian colibacillosis, poultry fatality rates are higher.
youth with white market turkeys in a semicircle
Oct 30, 2020

NCDA&CS Hosts the 2020 Youth Market Turkey Show, Keeps Safety in Mind

Even in a year full of challenges, North Carolina youth make us proud! Watch our highlights video of the 2020 Youth Market Turkey Show and see who took honors in each class.
Oct 26, 2020

USDA to Fund NC State-Led Group on COVID-19 Food Safety

NC State experts are leading a national team that will study and share recommendations on preventing transmission of the novel coronavirus at every stage of food production.

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