Top Stories

Andrea Rubio in her graduation regalia
Dec 6, 2022

Ph.D. Student Wants to Fill the Need for Feed Research

NC State CALS Ph.D. student Andrea Rubio loves working with animals too much to trade up her dusty T-shirts and boots for a more professional look post-graduation this fall.
Prestage student works in a lab in BTECH on Centennial Campus.
Nov 7, 2022

Eureka! Industry-Changing Breakthroughs

From the food we eat, to the species we protect, to the ways we care for our bodies, North Carolina State University’s College of Agriculture and Life Sciences continues its long tradition of transformative innovation.
Oct 28, 2022

Food Safety a ‘Labor of Love’ for CALS Alumna

Improving our food system is a priority for College of Agriculture and Life Sciences alumna Caitlin Boon. A former employee with the Food and Drug Administration, Boon is now ready to tackle new challenges as she continues to keep our food safe and healthy.
Bill Prestage with his wife Marsha and three sons
Oct 13, 2022

Devoted CALS Philanthropist William Prestage Passes Away

William “Bill” Prestage, the patriarch and founder of Prestage Farms, passed away on Oct. 10. Not only was he a pioneer in the turkey and swine processing industry, he was a dear friend and devout philanthropist to the Prestage Department of Poultry Science and the College of Agriculture and Life Sciences.
Peter Ferket
Sep 14, 2022

Food Animal Innovation Summit To Bring Scientists and Leaders Together

On Sept. 26-28, 2022, a diverse group of scientists and leaders will gather to exchange ideas and solutions to the primary concerns of animal agriculture at the second annual Food Animal Innovation Summit at the StateView Hotel in the heart of Raleigh, North Carolina.

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