Dairy Science Club Bi-weekly Meeting
This is a regular meeting that the dairy science club has. It is now a zoom meeting, but we do have different guest speakers who talk about the dairy industry, research, and environments.
Events
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Calendar of Events
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2 events,
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International Seminar with Hamilton Chiango from Mozambique
International Seminar with Hamilton Chiango from Mozambique
Eng. Hamilton Chiango is an Assistant Lecturer and Researcher from the Universidade Eduardo Mondiane in Mozambique. Hamilton was also a 2019 Borlaug Fellow at NC State with Dr. Thomas Sinclair in Crop Science. During this Zoom meeting, Hamilton will share his personal international academic experiences story and make the link as to why international research…
4 events,
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International Seminar: Dr. Tawanda Muzhingi of the International Potato Center
International Seminar: Dr. Tawanda Muzhingi of the International Potato Center
CALS SAIGE will host Dr. Tawanda Muzhingi via Zoom to share his international collaboration story. Dr. Muzhingi is a Senior Scientist for the International Potato Center, Flagship Leader for the Roots, Tuber and Banana Project of CGIAR, and adjust professor in the Department of Food, BioProcessing and Nutrition. Register via https://ncsu.zoom.us/meeting/register/tJYkcOyqrjgqEtdUjewT6CmT7cDjXuVJvqVl Tawanda-Muzhingi-Nov18-flyer.pdf
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International Seminar: Dr. Tawanda Muzhingi of the International Potato Center
International Seminar: Dr. Tawanda Muzhingi of the International Potato Center
CALS SAIGE will host Dr. Tawanda Muzhingi via Zoom to share his international collaboration story. Dr. Muzhingi is a Senior Scientist for the International Potato Center, Flagship Leader for the Roots, Tuber and Banana Project of CGIAR, and adjust professor in the Department of Food, BioProcessing and Nutrition. Register via https://ncsu.zoom.us/meeting/register/tJYkcOyqrjgqEtdUjewT6CmT7cDjXuVJvqVl Tawanda-Muzhingi-Nov18-flyer.pdf
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CALS SAIGE International Seminar
CALS SAIGE International Seminar
Join us for the November International Seminar as we hear from Dr. Tawanda Muzhing, Â a Senior Scientist at the International Potato Center in Kenya as well as the Flagship Leader in the Roots, Tubers and Banana Program of CGIAR and is an adjunct professor for NC State’s Department of Food, Bioprocessing and Nutrition Sciences. All are…
- Submit an event to the University calendar
Be sure to select the department “College of Agriculture and Life Sciences.” Events submitted to “College of Agriculture and Life Sciences” will be reviewed and added to the appropriate calendars.
In compliance with the Americans with Disabilities Act, NC State will honor requests for reasonable accommodations made by individuals with disabilities. Direct accommodation requests to the event organizer listed on the event.