Abigail Commodore

Bio

Abigail Commodore is a junior majoring in food science with minors in microbiology and food safety and quality. Her passions derive from a strong interest in food quality and regulation. By actively engaging in community service to promote accessible and safe food systems, she strives to make a meaningful impact through advocacy, education and hands-on initiatives. She enjoys collaborating with others to create sustainable solutions and hopes to pursue a career in food safety and public health. In her free time, she loves cooking and exploring different cuisines.

Area(s) of Expertise

Food Science