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Putting the Science in Low and Slow

Department of Food Bioprocessing and Nutrition Sciences

mother and daughter looking at fresh produce at farmers market

Feb 15, 2017

Online Master of Nutrition Program Nabs Top National Ranking

NC State’s online Master of Nutrition program ranks No. 1 on a list of the country’s top programs. 
Caitlin Boon is a CALS alum, and her husband, Tomas Carbonell, is an NC State alum

Feb 1, 2017

AgPack Strong: Caitlin Boon Speaks Up For Food Safety

From a Wolfpack baby bottle and her first 4-H presentation at age 9, senior FDA official Caitlin Boon has a long history with the College of Agriculture and Life Sciences. 
Rodolphe Barrangou

Jan 23, 2017

Barrangou Wins 2017 NAS Award in Molecular Biology

Dr. Rodolphe Barrangou of the Department of Food, Bioprocessing and Nutrition Sciences adds a National Academy of Sciences award to his growing list of accolades. 
CALS' Rachel Tabb is a nutrition science major

Jan 19, 2017

Student Spotlight: Rachel Tabb’s Journey to Her Passion

Nutrition science student Rachel Tabb kept searching until she found her perfect major in CALS. 
Dr. Christopher R. Daubert

Nov 30, 2016

Daubert Named University Research Fellow

As an NC State Vice Chancellor Research Fellow, Dr. Christopher R. Daubert will lead a study on entrepreneurial culture at peer and aspirational universities. 
Dr. David Green of the NC State Seafood Lab and CMAST

Oct 26, 2016

Synonymous with Seafood

As he prepares to retire from the NC State Seafood Lab and CMAST -- both of which he helped create -- Dr. David Green reflects on the last three decades and looks ahead to the future of the North Carolina seafood industry. 
CALS food science student award winners

Sep 7, 2016

Food Science Grad Students Win National Product Development Competition

Food science grad students Currey Nobles and Travis Tennant took home top honors in the university division of the 2016 American Cured Meat Championships. 

Sep 6, 2016

Student Spotlight: Peter Rizzo Explores the Tastier Side of Science

Inspired by his first-generation Italian-American family, flavor chemistry major Peter Rizzo works to create the next big flavor. 
Researchers look at food plant

Jul 12, 2016

Food Safety — In Virtual Reality

NC State University food scientist Clint Stevenson is harnessing the power of virtual reality to keep contaminants off your dinner plate. 
BBQ Campers in Schaub Hall's meat science laboratory.

Jun 20, 2016

Putting the Science in Low and Slow

NC State University's BBQ Camp takes participants back to school as they study the science behind the art that is barbecue. The two-day seminar was the first public offering of a university-level, science-based class of its type in the Southeast.