Department of Food Bioprocessing and Nutrition Sciences
![mother and daughter looking at fresh produce at farmers market](https://cals.ncsu.edu/wp-content/uploads/2017/02/farmers-market.jpg)
Online Master of Nutrition Program Nabs Top National Ranking
![Caitlin Boon is a CALS alum, and her husband, Tomas Carbonell, is an NC State alum](https://cals.ncsu.edu/wp-content/uploads/2017/01/Boon-Family-CALS.jpg)
AgPack Strong: Caitlin Boon Speaks Up For Food Safety
![Rodolphe Barrangou](https://cals.ncsu.edu/wp-content/uploads/2017/01/Rodolphe-Barrangou-1.jpg)
Barrangou Wins 2017 NAS Award in Molecular Biology
![CALS' Rachel Tabb is a nutrition science major](https://cals.ncsu.edu/wp-content/uploads/2017/01/SS-Rachel-Tabb.jpg)
Student Spotlight: Rachel Tabb’s Journey to Her Passion
![Dr. Christopher R. Daubert](https://cals.ncsu.edu/wp-content/uploads/2016/11/Chris-Daubert.jpg)
Daubert Named University Research Fellow
![Dr. David Green of the NC State Seafood Lab and CMAST](https://cals.ncsu.edu/wp-content/uploads/2016/10/David-Green.jpg)
Synonymous with Seafood
![CALS food science student award winners](https://cals.ncsu.edu/wp-content/uploads/2016/09/food-science-student-awards.jpg)
Food Science Grad Students Win National Product Development Competition
Student Spotlight: Peter Rizzo Explores the Tastier Side of Science
![Researchers look at food plant](https://cals.ncsu.edu/wp-content/uploads/2016/07/VR-Featured-Photo.jpg)
Food Safety — In Virtual Reality
![BBQ Campers in Schaub Hall's meat science laboratory.](https://cals.ncsu.edu/wp-content/uploads/2016/06/26838320194_86b4f06df5_k-e1466625965982.jpg)