Department of Food Bioprocessing and Nutrition Sciences

Apr 18, 2016

Foegeding wins one of food science’s highest honors

Dr. Allen Foegeding recently won the Nicolas Appert Award, the highest award given by the Institute of Food Technologists, or IFT. 

Apr 4, 2016

Online nutrition master’s program rated top in U.S.

NC State University recently ranked number one in the nation when it comes to online master's of nutrition programs, according to BestColleges.com. 

Mar 23, 2016

Barrangou wins esteemed medical research prize

Rodolphe Barrangou, an NC State professor and pioneer of the discovery of the adaptive bacterial immune system known as CRISPR, has been named a recipient of the 2016 Canada Gairdner International Award, one of the world’s most esteemed medical research prizes. 

Mar 9, 2016

Barrangou selected for Warren Alpert Foundation Prize

Rodolphe Barrangou, an NC State professor and pioneer of the discovery of the adaptive bacterial immune system known as CRISPR, has been named a recipient of the 2016 Warren Alpert Foundation Prize. The prize comes with a cash award of $500,000, to be divided equally among Barrangou and four other recipients who have contributed “to the understanding of the CRISPR bacterial defense system and the revolutionary discovery that it can be powerfully adapted for genome editing.” 

Feb 10, 2016

Swartzel elected to National Academy of Engineering

Dr. Kenneth R. Swartzel, William Neal Reynolds Distinguished Professor Emeritus at North Carolina State University, has been elected to the National Academy of Engineering (NAE), one of the loftiest distinctions accorded to an engineer. 

Feb 8, 2016

PowerPack is the newest Howling Cow dairy product

Meet PowerPack, the newest member of the Howling Cow family of dairy products. 

Feb 5, 2016

Lucrative process

Bringing together agriculture and commerce, the Food Processing and Manufacturing Initiative will create jobs and grow the economy. 

Nov 18, 2015

CALS profs named NC State Innovators of the Year

Two College of Agriculture and Life Sciences professors have won NC State University's 2015 Innovator of the Year Award. Drs. Sylvia Blankenship and Todd Klaenhammer were recognized by university Chancellor Randy Woodson during the Office of Technology Transfer's 26th Celebration of Innovation and Entrepreneurship earlier this month. 

Oct 12, 2015

New Howling Cow flavor debuts alongside food concoctions at 2015 N.C. State Fair

The theme of the 2015 North Carolina State Fair is “Nothing Could Be Finer” – and that goes for the fair week roll out of a new flavor of NC State’s Howling Cow ice cream. 

Aug 10, 2015

Barbecue camp brings university meat science to consumers

A first-of-its-kind workshop series may have been called North Carolina Barbecue Camp, but its topics went beyond the state’s traditional Eastern and Lexington styles, as presenters delved into the cuisine of other national barbecue hot spots such as Memphis, Kansas City and Texas.